Be sure to try this delicious Manchego gazpacho with ribs of pork and the traditional tortas cenceñas that Amada_sin_n has shared with us from the RecetasGratis app. A typical dish from the Spanish region of La Mancha that is made with all kinds of meat, especially game.
4 diners 1h 30m Main course Low difficulty Additional features: Medium cost, Spanish recipes Ingredients:
- 1 package of gazpacho tortas (tortas cenceñas)
- 0.5 kg of pork rib (or another type of meat to choose)
- 1 green bell pepper
- 1 onion
- 3 garlic cloves
- 3 bay leaves
- Thyme leaf
- Oregano in leaf
- Rosemary on leaf
- 1 small jar of fried or grated tomato
- Ground saffron or turmeric
- 1 liter of water
Steps to follow to make this recipe: 1
Gather all the ingredients of the gazpacho manchego easy.
Sauté the meat with salt and a few cloves of garlic in a shirt (with skin).
And in the gazpachera it sauté the pepper diced green and coarsely chopped onion.
When it is well sautéed everything is put the meat in the gazpachera, a liter of water is added, the fried tomato is added, it is rectified with salt, all the spices and aromatic herbs are added to taste, and it is bring to a boil Manchego gazpacho with ribs 15 minutes.
Once a delicious broth is made during the boiling time add a package of cakes of Manchego gazpacho or cenceña cakes and let it cook for 20 more minutes.
Then, after this time, the Manchego gazpacho with rib of the fire so that it rests 10 minutes. Thus it will gain in flavor and consistency. Cheers, cooks!
And to digest this hearty meal well, I suggest a refreshing lemon sorbet with basil.
If you liked the recipe of Manchego gazpacho with ribs, we suggest you enter our category of Gazpacho Recipes. You can also visit a selection of the best Spanish recipes.