Garlic Potatoes, a simple and cheap recipe. Today there are many versions of this recipe that exist, such as the famous potatoes with garlic from Almería or potatoes with garlic from Jaén, known as potatoes with garlic garlic, all of them delicious and spectacular. However, this time we are going to prepare an easier and faster recipe, which can serve as a base for others. Thus, these garlic potatoes are delicious and are ideal for an aperitif or as an accompaniment to any dish. Without a doubt, it is a quick dish to prepare that can get us out of a hurry at any time.
Cut into small squares and browned over medium heat with a pleasant garlic flavor, these potatoes will appeal to young and old alike. And if you like spicy, you just have to add a little hot paprika, it's that easy! Keep reading and discover in RecipesFree how to make garlic potatoes. In addition, at the end we also share the recipe for potatoes with garlic garlic, do not miss it!
4 diners 45m Accompaniment Low difficulty Additional features: Cheap cost, Recommended for vegetarians, Fried Ingredients:
- 500 grams of potatoes
- 2 deciliters of garlic
- 100 milliliters of white wine
- 1 glass of olive oil
- 1 pinch of salt
- 1 handful of parsley
Steps to follow to make this recipe: 1
We wash and cut the potatoes in small squares or segments. We put a frying pan over medium heat with the glass of oil and, when it is hot, add the potatoes.
While they are made, chop the garlic and parsley. When the golden potatoes are there, remove the oil, leave the fried potatoes and add the minced garlic. Stir to make the garlic potatoes.
Before the garlic takes color, pour the glass of white wine and let it shrink. When adding the wine, the result is more stewed garlic potatoes, with a delicious sauce.
Add a little salt and chopped parsley, stir carefully and ready to serve. Is garlic potato recipe It is delicious and it is very easy to do. They are ideal to accompany some loin rolls with cheese, some fish croquettes or whatever we like best. More recipes on my blog, Cooking with Montse.
If you liked the recipe of Garlic Potatoes, we suggest you enter our Potato Recipes category.
How to make potatoes with garlic garlic
The recipe for garlic potatoes lends itself to multiple variations, so we can make garlic potatoes with egg, for example, garlic potatoes with vinegar instead of wine or garlic gratin potatoes. As you can see, the possibilities are endless and we just have to let our imagination run wild.
The potatoes with the garlic shepherd, which are the traditional of Jaén, are characterized by cooking with white wine, vinegar, spices, garlic and egg. In this way, to prepare them we can cut the potatoes into cubes, as we have done in the previous recipe, or into slices, fry them the same and, when adding the minced garlic and parsley, we add cumin, oregano and paprika. Afterwards, we pour half a glass of wine and half of white vinegar, and continue cooking. When they are almost ready, we crack two eggs and let them curdle without breaking them. That easy!
On the other hand, we can choose to do some simple garlic potatoes with egg. For this, we have two options:
- Make fried eggs and serve them on the potatoes, then break them and mix everything.
- When the garlic potatoes are almost done, we crack a couple of eggs on the pan and break them, like when we make scrambled eggs.
To make them garlic potatoes au gratin, simply place them on a baking sheet or tray, add grated cheese to taste and bake until gratin.
All the options are valid and delicious, so experiment, try and do not forget to leave a comment to share the experience.