Garlic Mashed Potato Recipe

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These epic Garlic Potato Puree They are buttery and delicious and the perfect surprise for the festive table or special dinner.

Garlic Potato Puree

Start by soaking whole and crushed garlic cloves in a hot mixture of butter, cream and milk. This will ensure that that garlic flavor is infused throughout the dish. Then cook the potatoes in salted water so that each layer has the best possible flavor. Finally, brown the buttered potatoes under the broiler to add another layer of flavor and texture. This garlic mashed potato is rich, creamy, decadent, and a must try for potato lovers!

Once the potatoes are mashed and mixed with the butter and cream mixture, use a spoon to create a spiral swirl over the potatoes. Play around with it. The deeper the eddies and the longer the potatoes remain under the grill, the more pronounced the design.

These mashed potatoes are ultra rich and creamy. If you want them a little more fluffy, try reducing the thick cream.

The toasted butter crust on top is my favorite part of these potatoes. Keep an eye on them under the grill so they don't go too far. I used a baking dish that was oven safe up to 450 degrees. Do not use a Pyrex or glass baking dish for this recipe as they are not suitable for grilling.

Garlic Potato Puree

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  • 1 1/4 cups thick cream

  • 1 1/4 cups whole milk

  • 2 sticks butter, plus extra to cover the potatoes

  • 3 cloves garlic placed

  • 5 5 pound reddish potatoes peeled and diced into 2-inch pieces

  • kosher salt and freshly ground pepper


  1. In a medium saucepan, heat cream, milk, two sticks of butter, and garlic over low heat. Remove from the heat and let the garlic give flavor to the liquid. Discard the whole pieces of garlic after 15 minutes.

  2. While the garlic is soaking, add the diced potatoes to a large saucepan and cover with water. Bring to a boil add 1 tablespoon of kosher salt, then simmer over medium heat until potatoes are tender, 15-20 minutes. Drain the potatoes well.

  3. Use a potato masher to make potatoes until smooth, then add the butter and cream mixture. Season with additional kosher salt and freshly ground black pepper to taste. Transfer the hot potatoes to an oven-safe baking dish.

  4. Use a spoon to stir the mashed potatoes, then brush with additional melted butter and place under the broiler for 5 minutes or until golden brown. Look at the potatoes closely.

Recipe Notes

To prepare, refrigerate potatoes for up to 2 days after stirring, then microwave until hot. Proceed to brush with melted butter and roast.

More Thanksgiving recipes:

Stuffing Recipe – Easy

Thanksgiving turkey recipe

Sweet Potato Casserole Recipe

Easy pecan pie

GarlicWith PotatoesMashedRecipe

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