The crab sticks or surimi sticks are a food prepared from white fish meat and widely used throughout the world to complement salads, prepare ceviches and all kinds of varied dishes. If you are also a lover of this product, read on! We propose a very simple, quick and delicious surimi recipe.
In RecipesFree you will learn how to prepare garlic crab sticks, a recipe that you can serve as an aperitif or used to flavor pasta or rice, to your liking! Take note of the step by step and don't forget to leave your comment.
2 diners 15m Starter Low difficulty Additional features: Cheap cost, Sauteed Ingredients:
- 9 crab sticks
- 1 head of garlic
- Olive oil
Steps to follow to make this recipe: 1
We cut the wands into slices very fine. Besides, we peel and cut the garlic. Done this, to make them in garlic we put olive oil in the pan.
We put the garlic in the pan With the hot oil, let them brown a little and add the chopped crab sticks. We have them for one, two or three minutes and set aside the preparation of the fire. Done, you have your plate of garlic crab sticks.
This plate of garlic surimi sticks It is perfect to serve as a starter or appetizer, accompanied by a green salad, for example, or eggs stuffed with tuna, the possibilities are endless!
If you liked the recipe of Garlic crab sticksWe suggest you enter our Crab Recipes category.