The Yucca omelette It could be a product of culinary miscegenation or contemporary fusion cuisine. In any case, it is the product of a constant coming and going of culinary elements between continents.
The Ecuadorian yucca omelette is very similar to the traditional Spanish potato omelette in many ways, making it an interesting option for those who want to get out of the routine and experiment. For this reason, Free Recipe brings you this delicious cassava omelette with onion recipe, so you can experiment in your traveling stove. A preparation rich in fiber and with a magnificent flavor that everyone at home will appreciate.
8 diners 45m Main course Low difficulty Additional features: Cheap cost, Fried Ingredients:
- 1 cassava
- 5 eggs
- 1 white onion
- 1½ cups olive oil
- 1 pinch of salt
- 1 pinch of pepper
Steps to follow to make this recipe: 1
Peel the yucca and cut it in three pieces. Prepare a pot with water, wait for it to boil and add the yucca. Cook until the yucca has a smooth but still firm consistency. That is, you can easily prick it without losing its firmness.
Trick: You can steam or bake the yuccas.
Drain the yucca, cut it thinly sliced and reserve. Cut the onion julienne and add it to the cassava slices. Mix both and season with salt and pepper.
Heat the oil in a large skillet over medium heat and cook the yucca with the onion. Make sure they both cover the entire surface of the pan. Move for 5 minutes and cover. Cook stirring occasionally, do not neglect cooking.
Let the cassava brown. You will know that it is ready when you prick it with a fork it feels very soft. Put out the fire. Spread an absorbent paper on the table, place the onion and yucca on top and wait until they discard most of the oil so that the yucca omelette is perfect.
Pour into a bowl the eggs and beat them. Add the yucca and onion, integrate all the ingredients.
In the same pan where you cooked the vegetables, now cook the cassava omelette. Use the oil that is left over and set the heat to medium-low, cover. At the end of 5 or 10 minutes, place a large plate on the pan and turn quickly. Use a spatula to flip the yucca omelette again and cook for a few more minutes. Turn off the heat and flip over the plate again.
This fried cassava omelette It is perfect accompanied with a mixed salad, white rice or to fill a sandwich. Try this magnificent proposal of fusion cuisine! This type of recipes will make your kitchen an oasis of flavors and discoveries. Do you like this recipe? Do you like fusion cuisine? Please, leave your opinions and doubts. It will be a great pleasure to answer you!
Trick: Serve hot or at room temperature.
If you liked the recipe of Fried cassava omelette, we suggest you enter our category of Tortilla Recipes.