Flamenco eggs recipe

Flamenco eggs recipe

The flamenco style eggs They are a traditional Andalusian dish. This dish, well known in Seville, is typical in many bars and restaurants. Although it is a recipe that varies according to the area where it is prepared, it can never lack the egg, the chorizo ​​and the ham.

This recipe that we propose in RecetasGratis is very simple and is made with few ingredients. We can say that it is the simplest version of this dish, but you can also add onion and garlic to the sauce, as well as vegetables such as red pepper and green beans. Discover how to make flamenco eggs and tell us in the comments how it looks!

2 diners 45m Low difficulty Additional features: Cheap cost Ingredients:

  • 2 units of eggs
  • 100 grams of peas
  • 100 grams of fried tomato
  • 50 grams of chorizo
  • 80 grams of ham
  • 1 jet of olive oil

Steps to follow to make this recipe: 1

Put a saucepan to heat with water and, when it starts to boil, add the peas. Leave them until they are tender. Peas can be canned, fresh, or frozen.

Flamenco Eggs Recipe - Step 1 two

Cut the chorizo ​​and ham into small cubes. Put a frying pan with very little oil, add the chorizo ​​and ham and sauté over medium heat.

Flamenco Eggs Recipe - Step 2 3

When the peas are cooked, drain well. Once you have sautéed the chorizo ​​and ham, add the peas, let them cook for a few minutes to catch the flavors. Add the fried tomato and leave for a few minutes. When all the flavors are mixed, turn off.

Flamenco Eggs Recipe - Step 3 4

Take the clay pots and divide the sofrito between them.

Flamenco Eggs Recipe - Step 4 5

Put the casseroles on the baking tray. Add a tablespoon of fried tomato in the middle of each casserole. It is optional, but when you put it in the oven it will dry more, so with a little more tomato it will be juicier.

Flamenco Eggs Recipe - Step 5 6

Add one egg to each casserole. Break them into a separate bowl to make sure they are good and then add them to the casseroles. Put the plate in the oven at 180 ºC and leave it until the eggs are cooked. The cooking point of the eggs will be as you like best, very cooked or little. It is best to turn off the oven when the egg white is already white. Your flamenco eggs will be ready to eat!

Flamenco Eggs Recipe - Step 6

If you liked the recipe of Flamenco style eggs, we suggest you enter our category of Egg Recipes to the plate.

Huevos a la flamenca – Suggestions and other recipes

Also known as Andalusian eggsThis delicious dish has other variants that you can try. In many places, they add potato chips to the recipe, as well as chunks of vegetables and more tomato sauce along with the peas.

However you prepare it, it is delicious and is made with ingredients that are very ours and homemade. The combination gives a very attractive dish that tastes even better than it looks. To fully master the presentation, it is best to present it in clay pots as is traditionally done in bars and restaurants.

If you want to know more Andalusian recipes To prepare at home, do not miss these:

  • Andalusian baby squid
  • Asparagus scattered with egg
  • Loin with Andalusian garlic
  • Eggplants with crispy cane honey
0 Compartir