Hake is a widely consumed low-calorie white fish, but not everyone appreciates its taste. So in RecetasGratis we are going to show you this recipe of fish with onion and peppers, an infallible trick to cook any type of white fish and give it an exquisite flavor.
In the event that hake with peppers and onion is not one of your favorite fish, you can always choose another but, we assure you that this is delicious. In addition, it is very easy and quick to make because in 30 minutes it will be ready, and they are ingredients that everyone has at home. Check it!
2 diners 30m Main course Low difficulty Additional features: Cheap cost, Fried Ingredients:
- 2 fillets of hake or other white fish
- 1 onion
- ½ bell pepper (this is roasted)
- 4 tablespoons of olive oil
- 1 pinch of ground black pepper
- 1 pinch of salt
Steps to follow to make this recipe: 1
Bring the oil and the onion cut into thin slices over medium-low heat. Sauté the onion until it begins to brown (about 5 minutes).
Add the hake fillets to the pan and season to taste with salt and pepper. Also add the roasted pepper and mix everything. Cover and cook the hake with peppers and onions for about 15-20 minutes.
For this recipe for fried hake I used roasted pepper because it tastes more intense than raw. To do this, I used this recipe for roasted pepper and chive salad.
Trick: The finest fillets of hake will take less time to cook.
After the indicated time the fish with onion and peppers roasted reds will be ready. As you can see it is very easy to make and it is delicious, and if you also serve it with a mashed potato with mustard as a garnish, it will be even better! I hope you like it.
If you liked the recipe of Fish with onion and peppers, we suggest you enter our category of White Fish Recipes.