In this new easy recipe I want to teach you how to make fish stock or fumet. With this recipe we will take advantage of heads, bones and fish remains that we always keep in the freezer, the result is a concentrated preparation that will serve us not only to take as soup and comfort, but we can freeze it and use it to make more elaborate recipes.
This fish broth for paella You can also use it to prepare other types of rice with fish and seafood, you decide what use to give it. So we are going to make fish soup with this step-by-step recipe and the instructions that you will soon be able to review on my blog, La Cocina de Catina.
4 diners 1h 30m Low difficulty Additional features: Cheap cost, Boiled Ingredients:
- 1 monkfish head
- ½ kilogram of Morrala (miscellaneous rocking fish)
- 1 onion
- 1 large red tomato
- 1 bunch of parsley
- 3 strands of saffron hair
- 1½ liters of water
- 1 small glass of olive oil
- 1 teaspoon salt
Steps to follow to make this recipe: 1
We place a large casserole to make our fish stock or fumet and we start with the sofrito.
We pour a good jet of olive oil and heat while peeling and julienning the onion and the leek. When we have them and the oil is already hot, we put them in the saucepan and fry them well.
We peel the tomatoWe also cut it into julienne strips and add it to the casserole with a little salt. We continue frying until everything is well cooked.
Then, we incorporate the fish along with the water, let it boil for about 30 minutes, taste with salt and add the chopped saffron.
The fish remains will give a unique flavor to the fish stock, in this way your dishes will have an authentic homemade flavor.
Let it rest for a while and strain it, discard the vegetables and fish remains and we are left with only the liquid. You see the result, a delicious fish soup that he gave me to prepare a great rice with clams that I will publish shortly, he also gave to freeze some extra pot of broth.
And if you want to use right now, here are some recipes in which you will need some homemade fumet:
- Mixed paella with rabbit
- Fideuá Seafood
- Black Rice with Shrimp
If you liked the recipe of Fish soupWe suggest you enter our Broth Recipes category.