Even if they take their elaboration time, we assure you that the result of these fish and seafood dumplings in sauce it is very much worth it. These are some hake and prawn meatballs in sauce that are quite easy to make and with a spectacular flavor, ideal for preparing at Christmas parties, for example, when we usually take more time to cook tasty dishes for our friends and family.
Keep reading the step by step we share in RecetasGratis and get this fantastic recipe for typical fish and seafood dumplings with photos in the instructions.
6 diners 2h 30m Main course Medium difficulty Additional features: Average cost, Recipes for Christmas Ingredients:
- For the meatballs:
- 1 pack of hake without bones and skin
- 1 bag of raw peeled shrimp
- 1 lemon (zest and juice)
- Ground pepper
- 2 whole eggs
- 1 glass of breadcrumbs
- Garlic powder
- Flour to coat
- Oil for frying
- For the sauce:
- 5 tablespoons of virgin olive oil
- Fine corn flour (cornstarch or cornstarch)
- 1 brick or 1 glass of white wine
- 1 tablet of fish stock (optional)
- 3 bowls of warm water
- Chopped chives
Steps to follow to make this recipe: 1
The first step in making this fish and seafood dumplings is chop the hake well make it finite and soft, and we will also add the prawns. If they are not too big we put them whole and if we do not chop them too. In this case they are whole because I like that there are stumbles in the hake meatballs and prawns in sauce.
Add the 2 whole eggs and all the spices that we put in the photo along with the salt. Then we stir very well until forming a paste. We will also introduce in that paste the juice of a squeezed lemon and half of it in scrape. We will also add the measure of a glass of breadcrumbs, and we are stirring everything very well so that it integrates.
While we rest the dough of the hake and prawn meatballs, in a pot we will prepare the sauce for the meatballs: we pour 5 tablespoons of olive oil and when it is hot we will introduce a small cup of flour that is approximately equivalent to the measure of 3 large tablespoons, but we will not let the flour brown and immediately put the white wine slowly And stirring slowly over low heat to avoid lumps, then add three large bowls of warm water and continue stirring; and we also introduce the fish stock tablet and the chopped chives.
Trick: The fish stock tablet is optional but I use it to give more flavor to the dish.
Now it's the turn of the fish and seafood dumplings: with the dough we go making little balls that we will flour to braise later.
We fry the meatballs hake and prawns without getting too brown, just to seal them and do not fall apart when we put them in the sauce.
Now we are introducing the hake and prawn meatballs in the sauce that will be boiling and cover so they cook. If it is an express pot, we leave it for 10 minutes and if it is a conventional lid pot, it will take 20 minutes over low heat.
The process is a bit long but are these fish and seafood dumplings in sauce they are easy to make and they are exquisite. I hope you liked and comment … Greetings to all the "compis" cooks and have a Happy New Year!
Do not miss another time this recipe for hake meatballs in tomato sauce or this recipe for fish meatballs in green sauce that are also delicious and easy to make.
If you liked the recipe of Fish and seafood dumplings, we suggest you enter our Hake Recipes category.