The fish and shrimp fumet can be used to make a lot of stews and also to make rice for example. The Thermomix is an ideal tool to do this type of elaboration. Follow the instructions step by step and you will make a great shrimp fumet.
4 diners 15m Medium difficulty Additional features: Cheap cost, Thermomix Ingredients:
- 200 grams of raw prawns (heads and bodies only)
- 1 leek cut into pieces
- 25 grams of olive oil
- 800 grams of water
- 150 grams of monkfish bone or any fish
- 1 teaspoon salt
- 2 sprigs of parsley
Steps to follow to make this recipe: 1
We clean the prawns, peel and cut the leek.
Add the prawn heads, leek and olive oil to the thermomix.
We put 3 minutes, 120 degrees, speed 3
Add the rest of the ingredients, the water, the monkfish bones, the salt and the parsley. We put 8 minutes, 100 degrees, speed 2. Strain in a Chinese or fine strainer and reserve.
If you liked the recipe of Fish and shrimp smoke in Thermomix, we suggest you enter our category of Prawn Recipes.