The fish and shrimp fumet can be used to make a lot of stews and also to make rice for example. The Thermomix is ​​an ideal tool to do this type of elaboration. Follow the instructions step by step and you will make a great shrimp fumet.
4 diners 15m Medium difficulty Additional features: Cheap cost, Thermomix Ingredients:
- 200 grams of raw prawns (heads and bodies only)
- 1 leek cut into pieces
- 25 grams of olive oil
- 800 grams of water
- 150 grams of monkfish bone or any fish
- 1 teaspoon salt
- 2 sprigs of parsley
Steps to follow to make this recipe: 1
We clean the prawns, peel and cut the leek.
two
Add the prawn heads, leek and olive oil to the thermomix.
3
We put 3 minutes, 120 degrees, speed 3
4
Add the rest of the ingredients, the water, the monkfish bones, the salt and the parsley. We put 8 minutes, 100 degrees, speed 2. Strain in a Chinese or fine strainer and reserve.
If you liked the recipe of Fish and shrimp smoke in Thermomix, we suggest you enter our category of Prawn Recipes.
