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My firecracker recipe is the perfect snack! Little spicy cookies that you'll want to eat all day!

I'm not sure if I love this little snack more for the name and the pun that is involved or more for the flavor.

Ok ok The pun is fun and everything, but I love them because they make my mouth happy. I eat these by the full bucket.

As for the pun, yes, I enjoy it. Firecrackers! They are hot and spicy cookies, like fire! And they're generally served on the Fourth of July, so Firecrackers perform exceptionally well. Also, there are red spots on them, so one could say that they even look like an exploded firecracker on them.

Ever wonder how to make firecrackers? They're easy!

The simplest things amuse me, all of you.

Also, the simplest things taste amazing, and these really couldn't be simpler. 4 ingredients and about 5 minutes of hands time. Yes please. Pass the firecrackers!

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But, just because we always serve you in the Room, don't limit yourself. These would be a great snack soccer game. They are perfect for new year parties. Basically, whenever you have a group of people together, you should also have a bowl of firecrackers ready.

They really make a great snack. And yes, they are spicy, but you can definitely cut down on the amount of red pepper flakes if you want. I like to keep them on the spicier side because it prevents me from sucking the entire bowl into my face at once. However, you do.

Some of my other favorite snacks include my homemade pizza rolls, bacon-wrapped jalapeƱos, and grape jelly meatballs.

Only four ingredients in this firecracker recipe!


Preparation time

5 minutes

Time to cook

25 minutes

Total time

30 minutes

Servings: 10 servings





Calories: 133 kcal

My firecracker recipe is the perfect snack! Little spicy cookies that you'll want to eat all day!


  • 2 sleeves Crackers about 80 cookies in total

  • 1 package Dry ranch seasoning mix

  • 2 tablespoons red pepper flakes more or less to taste

  • 1 cup canola oil


  1. Preheat oven to 250 degrees and place a cooling rack on top of a jelly pan.

  2. Add all ingredients to a gallon bag and seal. Shake and crush the bag to cover the cookies as evenly as possible.

  3. Pour the cookies into the cooling rack / jelly combination and place in the oven for 10 minutes.

  4. Stir the cookies and continue baking for another 15 minutes.

  5. Remove from the oven and let cool before serving.

  6. Store in an airtight container.


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