The fideuá de Gandía It is a dish from this Valencian town. It is said that he was created in a boat called Santa Isabel, and that his employer was so fond of eating rice that he did not leave it for the rest of the crew. Thus, the cook decided to replace the rice with noodles, to see if the boss did not eat as much and left it for the rest of the sailors. Finally, the dish was so liked that it soon spread to the local restaurants, making it an essential dish of the Valencian gastronomy.
From Recetasgratis, we want to tell you how to make fideuá de Gandía, the authentic recipe with its original ingredients, simple and easy to make. Enjoy it at home with everyone as a family and discover its incredible variety of flavors.
4 diners 30m Main course Low difficulty Additional features: Medium cost, Recipe lactose free, Recipe gluten free, Boiled, Spanish recipes Ingredients:
- 400 grams of monkfish
- 1 small onion
- 2 garlic cloves
- 4 crawfish
- 4 prawns
- 150 grams of crushed tomato
- 400 grams of number 4 noodles
- 1500 milliliters of fish stock
- 2 tablespoons sweet paprika dessert
- 1 pinch of salt
- 4 tablespoons of olive oil
Steps to follow to make this recipe: