EGG MUFFINS with VEGETABLES for a healthy breakfast

Pamper your family in the morning with these delicious vegetable egg muffins, they are easy and quick to prepare! Time: 30 min. approx. Servings: 4 approx.


  • 6 eggs
  • ½ cup oatmeal
  • ½ cup evaporated milk
  • ¼ cup butter, melted
  • ¼ cup cornstarch
  • Salt and pepper to taste
  • ½ teaspoon baking powder
  • ¼ teaspoon of baking soda
  • 1 cup broccoli, finely chopped
  • ½ finely chopped onion
  • 3 garlic cloves, finely chopped
  • 1 cup finely chopped spinach
  • 1 bell pepper finely chopped
  • Optional: crumbled feta cheese and grated cheddar cheese

Accompany these delicious egg muffins with delicious mocha flavored iced coffee with this simple recipe.

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Pamper your family with these spectacular egg muffins with vegetables with few ingredients and low in fat.

This recipe is ideal to prepare the night before, this way you only have to reheat them in the microwave for 30 seconds and that's it.


  1. PREHEAT oven to 180 ° C and grease pan with vegetable oil to muffins.
  2. BEAT them eggs until lightly fluffed, add the melted butter, the evaporated milk, the flour oats, cornstarch, salt, pepper, baking powder, and baking soda.
  3. ADD the vegetables and the cheese of your choice; mix until everything is well incorporated.
  4. FILL the muffin cups with the egg mixture to ¾ parts of its capacity.
  5. BAKE at 180 ° C for 30 minutes; remove from oven and let cool for five minutes before unmolding.
  6. SERVE these delicious egg muffins with vegetables and bon appetit!


how to make egg muffins with light vegetables

IStock / Zbarovskiy96

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