Black pudding is a sausage that is made from coagulated and cooked animal blood and is one of the foods that most rejects among vegans and vegetarians. This recipe from vegan blood sausage that I share in RecetasGratis will surprise you, because it does not contain any ingredients of animal origin and it is delicious.
As a base for the homemade vegan black pudding I have used the black beans to provide the characteristic color and wheat gluten to compact all the ingredients. In the original black pudding recipe other ingredients are usually used to give it more volume, for example, rice, onion or nuts, which I have also incorporated into this recipe. easy vegan blood sausage.
To improve the flavor I have also added smoked paprika and fresh and powdered garlic. As a result you will get a perfect vegan black pudding to use in stews, stews or serve with sauce, for example, apple and onion that being a little sweet combines perfectly with the vegan black pudding with beans.
6 diners 1h 30m Main course Low difficulty Additional features: Cheap cost, Recommended for vegans Ingredients:
- 1 cup cooked black beans
- 1 cup of cooked rice (175 grams)
- ½ cup wheat gluten
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of smoked paprika
- 1 handful of pine nuts
- 1 jet of oil
- 1 teaspoon salt
- 1 pinch of pepper
- For the sauce:
- 2 onions
- 2 apples
- ⅓ white wine
- 1 tablespoon of brown sugar
- 1 jet of oil
- 1 pinch of pepper
- 1 pinch of salt
Steps to follow to make this recipe: 1
Crush the black beans in the mixer until you get a homogeneous cream, add a little water if the mixture is dry.
Finely chop the onion and garlic and sauté them apart.
In a bowl mix the beans crushed black, sofrito, cooked rice, paprika, garlic powder, pine nuts, salt and pepper.
Add wheat gluten and mix well until a dense mass remains. You can add more wheat gluten if you find that the easy vegan black pudding batter is too runny.
Cut long pieces of clear film, place portions of the dough on top forming blood sausages 10-15 centimeters long and about 5 centimeters in diameter. Wrap each homemade vegan black pudding in several layers of film and tie the ends with a string or string.
Heat a pot with plenty of water and cook the black pudding vegan with beans for 40 minutes in boiling water.
Unwrap the black pudding and cut some into slices. Fry them round and round in a pan with a little oil. The rest of the black pudding can be frozen or used to make a stew.
For prepare the apple and onion sauce Cut the onions into julienne strips and peel and chop the apples into medium pieces. Heat the oil in a frying pan and sauté the onion.
Add the apple and sugar and cook for 2 minutes. so that the apple starts to soften. Pour the wine inside, bring it to a boil, lower the heat and cook keeping the boil 5-7 minutes.
Then grind the sauce in a mixer or with a miniprimer until homogeneous.
Serve the slices of vegan blood sausage with the onion and apple sauce.
Try this other recipe for wheat vegetable meat or this one for vegan meatloaf step by step to elaborate other meat recipes in their vegan version, or visit my Vegspiration blog where you will also find recipes to prepare other vegan "meats, fish and seafood" .
If you liked the recipe of Easy vegan black pudding, we suggest you enter our category of Vegetable Meat Recipes.