Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉
These shrimp tacos are adapted from the Epcot Food and Wine Festival Cookbook. I took a shortcut and used frozen shrimp. I didn't want to take the time to peel, devein, and fry fresh shrimp. I know shrimp is easy to cook, but I was looking for a quick weekend lunch.
These shrimp tacos have a touch of spicy chipotle mayonnaise. If you are sensitive to heat, I suggest reducing the chipotle. These were delicious! We loved all the different flavors and textures in these tacos. Use frozen shrimp for a quick and easy meal!
Easy shrimp tacos10 tacos(Printable recipe)
- 1 package (20 oz) frozen shrimp
- 2/3 cup mayonnaise
- 1 can (7.5 oz) chipotle peppers in adobo sauce, pureed
- 10 flour tortillas
- 3 cups of grated red cabbage
- 3/4 cup green sauce (Frontera Grill)
- 1/2 cup cotija cheese (or feta cheese)
Mix mayonnaise and chipotle pepper puree in medium bowl until smooth. Cover and refrigerate.
Follow us on PINTEREST!
Cook shrimp according to package directions. Remove the tails. Set aside.
To serve: Spread 1 tablespoon of chipotle mayonnaise on the flour tortilla and place 3 or 4 shrimp in the center. Top with a handful of cabbage, cotija cheese, and a drizzle of green sauce.
Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉 Easy Shrimp Tacos