There is nothing better than a good one Galician chicken empanada to taste at any time that it boasts because it is delicious and on top of that it is very simple to make, even when you want to prepare the dough yourself at home as it happens with this easy Galician chicken empanada recipe that we share in RecetasGratis and in which we are going to make the Galician chicken empanada dough homemade and without any difficulty. How? Keep reading and check it out.
8 diners 45m Starter Medium difficulty Additional features: Average cost, Baked recipes, Spanish recipes, Galician recipes Ingredients:
- 550 grams of flour
- 50 grams -'s yeast
- 3 teaspoons of salt
- 2 teaspoons of sugar
- 75 ml of oil
- 225 ml milk
- 1 kg of boneless chicken
- 3 large onions
- 4 bell peppers
- 2 cloves of garlic
- 100 ml of oil
- 2 tablespoons of sweet paprika
- 1 egg
Steps to follow to make this recipe: 1
Preheat the oven to 180 ° C. Put 225 ml of warm milk in a bathtub, add the yeast, oil and sugar, then dissolve the yeast well, add 550 gr of flour and the 3 teaspoons of salt and knead until you get a homogeneous mass for the Galician chicken empanada.
When the dough of the Galician empanada takes off your hands, make a ball, flour the tub, put the ball inside and cover it with a cloth until it doubles in volume (has to rise).
Meanwhile put a pan on the fire and fry the chicken in 100 ml of oil. When you have it golden brown, add the onion, garlic, bell pepper and paprika.
Now that you have the folded dough, take it out of the tub, knead it again to get the air out, and divide the dough into two equal parts.
Oil an oven tray, roll out one of the dumplings to make the base of the Galician chicken pie, and on it introduce the filling or zaragallada and share it conveniently.
Now roll out the other ball of dough and cover the Galician chicken empanada as shown in the image, trying to close the edges so that the filling does not come out and taking advantage of the leftover dough to make various drawings.
Beat the egg and paint the chicken pie Galician, put it in the oven at 180 ° C for 35 or 40 minutes depending on the oven, and bon appetit.
On another occasion, be sure to try these other recipes that we recommend:
- Chicken empanada with shortcrust pastry
- Chicken and cheese empanada
- Chicken, bacon and mushroom pie
If you liked the recipe of Easy Galician Chicken Empanada, we suggest you enter our category of Empanada Recipes. You can also visit a selection of the best Spanish recipes and Galician recipes.