Easy couscous salad (quick preparation)

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Mediterranean Couscous Salad is full of fresh, bright flavors with an easy and crazy homemade dressing!

This dish is extra quick to prepare and is filled with juicy ripe tomatoes, crisp fresh cucumber, and crispy peppers. A 2-minute dressing and a pinch of herbs and cheese make this easy salad the perfect accompaniment or meatless main course!

Why we love this recipe

This dish is easy to do, full of fresh vegetables and covered with a spicy homemade dressing … what is there not to love ?!

It's very fast! Couscous takes about 5 minutes to prepare! While the couscous is cooking and cooling, wash and chop all the vegetables, and the entire dish will be ready in about 20 minutes.

This pasta salad is also very versatile. You can add chickpeas for a meatless main course, or add a little chicken, seafood, or any leftover meat for a hearty entree!

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Ingredients and variations

As a salad, it is often served with feta cheese, diced cucumber, and sometimes with chickpeas.

couscous It is a very small, ball-shaped (or rice-shaped) pasta. Also called pearl couscous, it is a popular staple food in many Greek recipes.

Substitute couscous for quinoa or cooked rice if you prefer.

Fresh vegetables they are the star of this recipe! Diced cucumbers, juicy tomatoes and peppers give this salad the perfect crunch. Add your favorites while trying to maintain a variety of colors and textures.

Don't forget the feta cheese! It is the perfect complement to this salad with just the right amount of salinity.

For him homemade dressing Combine all ingredients and shake to combine before pouring over salad. Try adding a little lemon zest to give it a little more flavor!

Be sure to use a light-flavored olive oil, as some extra virgin olive oils may taste bitter. Use whatever oil you have on hand, try vegetable oil, grapeseed oil, or canola oil.

How to make couscous salad

This simple summer salad is ready in just 3 easy steps!

  1. Homework: Cook the couscous (according to the recipe below) and prepare the vegetables.
  2. Bandage: Prepare the salad dressing and shake in a jar, set aside.
  3. To combine: Mix all the ingredients and serve immediately!

How long is the couscous salad?

Like any pasta salad, the couscous salad will last about 5 days in the refrigerator. Refresh the flavors by adding a little extra dressing or a pinch of salt or pepper.

Their freezing is not recommended Couscous because freezing the pasta will result in a soft texture once it is thawed. But this salad is so easy to make, why not make a fresh batch?

Favorite pasta salads

Did you enjoy this couscous salad? Be sure to leave a rating and comment below!

couscous salad

This salad is full of crisp, fresh vegetables!

  • 3/4 cup couscous
  • 1 tablespoon butter
  • 3/4 cup of water
  • 1 cup of tomatoes
  • 1 cup sliced ​​cucumber
  • 1 bell pepper
  • 1/4 cup thinly sliced ​​red onion
  • 1/3 cup crumbled feta cheese
  • 1/3 cup chopped flat-leaf parsley
Bandage
  • 3 tablespoons olive oil
  • 2 tablespoons of red wine vinegar
  • 1 tablespoon of fresh lemon juice
  • 1 1/2 teaspoons of honey
  • 1 clove garlic, minced
  • salt and pepper to taste

  • Boil water, butter and a pinch of salt. Add the couscous, stir and cover. Remove from the heat and let stand 5 minutes.

  • Meanwhile, place all of the dressing ingredients in a jar and shake well to combine.

  • Place the couscous in a large bowl and fluff it up with a fork. Let cool completely.

  • Add the remaining ingredients of the salad and the dressing. Mix to combine and serve.

Substitute cooked couscous for quinoa or cooked rice if you prefer. Add any fresh (or even roasted) vegetables to this recipe. Chopped spinach or kale are delicious additions. Try adding a little lemon zest to give it a little more flavor! Be sure to use a light-flavored olive oil, as some extra virgin olive oils may taste bitter. Use whatever oil you have on hand, try vegetable oil, grapeseed oil, or canola oil.

Calories: 340, Carbs: 33 g, Protein: 7 g, Fat: 20 g, Saturated fat: 6 g, Cholesterol: 19 mg, Sodium: 178 mg, Potassium: 292 mg, Fiber: 3 g, Sugar: 6 g, Vitamin A: 1827 IU, Vitamin C: 52 mg, Calcium: 85 mg, Iron: 1 mg

Keyword couscous salad, easy couscous salad, homemade dressing, how to make couscous salad

CouscousEasy saladQuick preparation

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