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- 1 1/2 kg of chicken thigh fillets
- 420 g apricot juice
- 420 g canned apricot, halved
- 45 g French onion soup mix
Spray the pan with oil. Partially cook chicken.
In a small bowl, mix the nectar and the French onion soup.
When the chicken is partially cooked, add the nectar, boil for a couple of minutes, and then simmer for 15 minutes.
Remove from the pan and place in a saucepan. Pour the apricots and cook in a moderate oven for 1 hour. Serve with rice.
- 1 saucepan
I like to cook dishes that only have a few ingredients. It is a cheap meal for people like me on a low budget. You will be pleasantly surprised by how tasty it is. Use any piece of chicken. I used apricot nectar.