Easy 5 minute Wonton soup (with video)

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I'm not sure what Asian soups and warm weather are all about, but it seems like I crave them both in hot weather and in winter! From pho to egg, spicy rice to miso, I can't get enough of these sweet, salty, spicy and sour soups!

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Recently, I was looking for a quick and easy meal that I could prepare in minutes with items I already had on hand in my pantry. (And yes, this soup is exactly what inspired me to share my thoughts on Stocking Your Pantry for Asian Cooking!)

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Although I've made homemade dumplings before, I also like to keep a store-bought bag in the freezer for last-minute Asian cravings. We love the coriander and chicken dumplings sold at Costco and Trader Joe’s, but this soup will work with any type of dumplings.

Oh, and in case you were wondering, yes, this soup really is ready in under 5 minutes. In fact, when I timed it last week I put it on the table in 4 1/2 minutes. What can I say? When a pregnant woman is hungry, she does not like to wait for her food. 🙂

Sipping recommended, forks not required.

Where do you buy frozen wontons?

Costco or Trader Joe sell them. PF Chang also has a frozen wonton line at some of the major supermarket chains.

Wonton Soup Recipe Substitutions:

If you are looking to substitute kale or baby bok choy spinach it would be a good substitute

📖 Recipe

Easy 5 minute Wonton soup (with video)

This is a foolproof light broth soup filled with classic Asian flavors and ready in just 5 minutes. Perfect for those cold months!

Preparation time: 2 minutes Cook time 3 minutes Total time 5 minutes

Servings4 Calories 326kcal

Ingredients

  • 6 cups chicken broth (low sodium)
  • 1/4 cup soy sauce (low sodium)
  • 3 tablespoons of rice wine vinegar
  • 1 tablespoon of ginger (chopped)
  • 1 tablespoon of sesame oil
  • 1/2 tablespoon of chili paste (optional)
  • 16 frozen meatballs (such as chicken coriander sold at Costco and Trader Joe’s)
  • 2 cups sliced ​​mushrooms
  • 4 cups kale (or baby spinach)
  • 8 ounces rice noodles (prepared according to package directions)
  • hoisin sauce (optional garnish)
  • fresh coriander (optional garnish)

Instructions

  • Boil the chicken stock, soy sauce, rice vinegar, ginger, sesame oil, and sambal oelek in a large saucepan, whisking occasionally.
  • Add frozen meatballs, mushrooms, and kale to the boiling broth and simmer for 3 minutes until the meatballs heat up and the kale wilts.
  • Divide the noodles into four bowls and top with equal parts of the wonton soup.
  • Garnish with a pinch of hoisin sauce and fresh coriander if desired.

Video:

Chef's Notes:

Where do you buy frozen wontons?

Costco or Trader Joe sell them. PF Chang’s also has a line of frozen wontons at some of the major supermarket chains.

What can be substituted for kale or spinach?

Baby Bok Choy would be a good substitute

Nutrition:

Calories: 326kcal | Carbohydrates: 62.4g | Protein: 12.1 g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated fats: 3.5 g | Cholesterol: 5mg | Sodium: 892mg | Fiber: 6.9 g | Sugar: 1.7g

Do you want easier Asian recipes? Head over to my Pinterest board!

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