Dip of artichokes and hot spinach

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The best recipe for hot artichoke and spinach sauce! Serve the classic dip along with crackers, bread or vegetables to dip into an easy and delicious snack.

The best artichoke and spinach sauce

What makes this particular spinach and artichoke sauce recipe so good is that it is made with Cool Spinach. The result is a creamy, cheesy, and incredibly delicious hot spinach sauce.

If you prefer, you can replace fresh spinach with frozen spinach, but I really recommend that you at least try the recipe with fresh spinach. In my opinion, it really makes a difference!

How to make hot spinach sauce

Start by gathering all your ingredients. For this recipe for artichoke and spinach sauce, you will need fresh spinach, a can of artichoke hearts, mayonnaise, sour cream, garlic, cream cheese, Parmesan cheese, and mozzarella cheese.

PREPARED SPINACH: Cook spinach in a pan or saucepan (should take 5 to 7 minutes). After the spinach cools, transfer it to a paper towel and squeeze out as much liquid as possible. Chop the spinach.

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COMBINED INGREDIENTS: Add the cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper in a large bowl and stir to mix well. Add the chopped artichokes and spinach.

TO BAKE: Transfer to a prepared baking sheet and bake at 350 ° C until hot and bubbly (approximately 25-30 minutes).

TO SERVE: Serve hot with tortilla chips, crackers, greens, or toasted baguette slices for dipping.

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Performance: 12 servings

Preparation time: 15 minutes

Time to cook: 35 minutes

Total time: 50 minutes

The best recipe for hot artichoke and spinach sauce! Serve the classic dip along with crackers, bread or vegetables to dip into an easy and delicious snack.

Ingredients

  • 1 1/2 lb fresh spinach, with trimmed stems
  • 8 oz. cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • Pepper to taste

Instructions

  1. Rinse the spinach, but don't dry it. Add the wet spinach to a pot or skillet and cook over medium / low heat (about 5-7 minutes). Once the spinach has cooked, remove from the heat and let cool.
  2. While the spinach cools, preheat the oven to 350 degrees. Cover a small baking sheet with a layer of nonstick cooking spray.
  3. In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Parmesan, mozzarella, and pepper.
  4. When the spinach has cooled enough to handle, place the spinach on a paper towel and squeeze out as much liquid as possible. Then chop the spinach into large pieces.
  5. Add the chopped artichokes and spinach to the cheese mixture and spread evenly on the prepared baking sheet.
  6. Bake for about 25-30 minutes or until hot and bubbly.
  7. Serve hot with tortilla chips, crackers, greens, or toasted baguette slices for dipping.

Notes

If desired, you can use 12 oz frozen spinach instead of fresh spinach. Just defrost and squeeze dry.

Nutritional information:

Yield: 12 Serving Size: 1 Calories: 159 Unsaturated Fats: 6g

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hot artichokes dip spinach

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