Crushed or pounded with egg recipe

Crushed or pounded with egg recipe

On this occasion, at RecetasGratis we bring you an incredible and practical preparation, whose main ingredient is egg, which makes it a simple and very accessible recipe. In addition, it is a preparation that is perfect for a very complete breakfast or dinner at the end of the day.

It is an incredible pounded or pounded with egg typical dish of the northern regions of Mexico. It is a homemade recipe whose flavor will surprise everyone at home. If you want to know all the details and discover how to crush with egg, Do not stop reading!

4 diners 45m Main course Low difficulty Additional features: Medium cost, Popular in Spring-Summer, Nothing spicy, Ideal to accompany with natural juice, In a pan, Mexican recipes Ingredients:

  • 10 eggs
  • 4 tablespoons of whole milk
  • 300 grams of beef to shred
  • ½ white onion
  • 4 red tomatoes
  • 2 serrano peppers
  • 1 pinch of salt
  • 1 tablespoon beef broth
  • 2 bay leaves
  • 1 clove garlic
  • 2 tablespoons of oil

Steps to follow to make this recipe: 1

Cook the beef in a saucepan with boiling water. Add a piece of the onion, the garlic clove and the bay leaves with a pinch of salt. Let cook for about 30 minutes, remove from the heat and let cool. You can start shredding the meat then.

Trick: You can also buy shredded beef jerky.

Crushed or pounded with egg recipe - Step 1 two

Meanwhile, take the rest of the onion and it finely, along with red tomato and serrano pepper. Reservation.

Crushed or pounded with egg recipe - Step 2 3

On the other hand, place the eggs in a bowl, add a pinch of salt and milk. Beat all the ingredients until they are integrated and reserve.

Crushed or pounded with egg recipe - Step 3 4

In a hot pan with oil, sauté the chopped vegetables: the onion, the tomato and the green chili. Add a pinch of salt and stir constantly.

Crushed or pounded with egg recipe - Step 4 5

When the onion turns transparent, add the shredded meat and leave to season for 5 minutes, stirring constantly.

Crushed or pounded with egg recipe - Step 5 6

By last, add the egg, Integrate the ingredients and cook for 5 more minutes over medium heat.

Crushed or pounded with egg recipe - Step 6 7

Ready! Enjoy this delicious pound with egg.

Crushed or pounded with egg recipe - Step 7

If you liked the recipe of Crushed or pounded with egg, we suggest you enter our Stew Recipes category. You can also visit a selection of the best Mexican recipes.

Crush with egg and other recipes

While you can enjoy your plate of pounded with egg alone, it will be delicious with wheat flour tortillas. And if you do not want it to be spicy, you can substitute the serrano pepper for peppers. In any case, it is a delicious dish that is very popular in states like Sinaloa, Sonora, Baja California and Chihuahua.

You can do it with minced meat, but you can also buy the crushes (minced dried meat) to make the dish, as it is very easy to get in the north of the country. We have made this recipe thinking about the accessibility of the ingredients for everyone, so you can enjoy this delicious breakfast no matter where you are.

If you want to know more northern mexican recipes, Dare to try all the ones that we bring you in Free Recipes:

  • Shrimp with cockroach
  • Green fish aguachile
  • Pork red pudding
  • Red chilaquiles
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