Crumbs with flower egg recipe

Crumbs with flower egg recipe

The recipe for Crumbs with flower eggs that we present below is a traditional recipe very similar to that of the famous chef Karlos Arguiñano. This dish, typical of Spanish cuisine, was born out of the need to recycle old bread of the ancient shepherds. Crumbs can be made in many ways, but this time you will learn how to make the famous crumbs with flower eggs.

4 diners 45m Starter Medium difficulty Additional features: Medium cost, Sauteed, Spanish recipes Ingredients:

  • 500 grams of old (hard) bread
  • 200 grams of pork
  • 1 unit of green pepper
  • 1 unit of red pepper
  • 5 garlic cloves
  • 2 units of Egg
  • 2 teaspoons of paprika
  • 1 tablespoon of fresh parsley
  • 1 jet of olive oil
  • 1 pinch of salt
  • 1 pinch of pepper

Steps to follow to make this recipe: 1

List the ingredients.

Egg Crumbs Recipe - Step 1 two

Heat a little olive oil in a frying pan and add the peeled and quarter cut garlic.

Egg Crumbs Recipe - Step 2 3

Wash, finely chop the peppers, add them and season with salt and pepper. Cook them well, remove them from the pan and set aside.

Egg Crumbs Recipe - Step 3 4

Degrease the pork, cut it into medium to small pieces and brown them in the pan with a little more olive oil. When they are well cooked remove them and reserve them together with the peppers and garlic.

Flower Egg Crumbs Recipe - Step 4 5

Cut the bread into very thin slices and bring it to the pan until golden. Then add the vegetables and pork that we had reserved.

Flower Egg Crumbs Recipe - Step 5 6

Mix the 2 tablespoons of paprika with 200 cc. of water and add it to the preparation. Cook until dry again, about 3 minutes.

Flower Egg Crumbs Recipe - Step 6 7

To make flower eggs: Cut 2 large squares of plastic wrap (or transparent kitchen paper) and spread each one over a small container, marking the inside well. Place in each one a teaspoon of olive oil and the egg.

Flower Egg Crumbs Recipe - Step 7 8

Close without leaving air inside and tie with a rope.

Flower Egg Crumbs Recipe - Step 8 9

In a saucepan bring to a boil for 4 or 5 minutes.

Flower Egg Crumbs Recipe - Step 9 10

Then cut the upper part with scissors, open the plastic wrap and place over the crumbs when serving. Spread the parsley on each plate. To enjoy! The crumbs with flower eggs You can serve them as a garnish or starter during a special meal.

Flower Egg Crumbs Recipe - Step 10

If you liked the recipe of Crumbs with flower egg, we suggest you enter our category of Crumb Recipes. You can also visit a selection of the best Spanish recipes.

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