Crock Pot Nut Clusters

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Turn your clay pot into a candy maker with these bunches of clay pot nuts. You only need a few ingredients and about 5 minutes of preparation time.

Crock Pot Nut Clusters

You can use all the peanuts or a mixture of nuts. I used a combination of peanuts and cashews. I was going to use all the cashews, but then I realized how expensive it would be. Pecans would also be delicious.

Crock Pot Nut Clusters. You can use all the peanuts, but I used a combination of peanuts and cashews.

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A couple of hours LOW in the slow cooker melts the chocolate. Scoop them out with a large spoon or use a scoop of ice cream to get more even bunches.

Place them on parchment-lined baking sheets and refrigerate for about 45 minutes, or let stand at room temperature for 1 to 2 hours. Melt a little white chocolate almond bark to drizzle over them and make them grow.

Crock Pot Nut Clusters. You can use all the peanuts, but I used a combination of peanuts and cashews.

This recipe produces a large quantity, about 2 full trays. They make wonderful gifts for the holidays. Put them in cellophane bags and tie them with a ribbon to make them look festive.

You won't find an easier candy recipe than Crock Pot Nut Clusters. Along with Buckeye Balls, they are my favorite sweets to make at Christmas.

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Crock Pot Nut Clusters

Crock Pot Nut Clusters

Course: caramel

American kitchen

Preparation time: 5 minutes.

Cooking time: 2 hours.

Total time: 2 hours 5 minutes

Servings: 24

Calories: 451kcal

Author: Christin Mahrlig

Turn your clay pot into a candy maker with these bunches of clay pot nuts. You only need a few ingredients and about 5 minutes of preparation time.

  • Combine all ingredients in a large clay pot, EXCEPT 8 ounces of white chocolate almond bark. Cover and turn LOW.
  • Cook for 2 hours, stirring in half.

  • Line two baking sheets with parchment paper or wax paper.

  • Use a large spoon or scoop of ice cream to place the mixture on parchment paper. Place in refrigerator to set or leave at room temperature for about 2 hours.

  • Place the 8 ounces of white chocolate almond bark in a microwave-safe container. Microwave on HIGH in 30 second increments, stirring until melted. Let cool slightly and place in a plastic bag. Cut the corner of the bag and sprinkle over the bunches of nuts.

Calories: 451kcal

Sharing with The Weekend Potluck at The Country Cook.

Do you like to make desserts in your slow cooker? Try this Crock Pot Pecan Pie!

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