Crock Pot Balsamic Pork

This Crock Pot balsamic roast roast is so light and literally falls apart when cooked. Here it is cooked with balsamic vinegar and honey, giving it a little tang that I love!

This Crock Pot balsamic roast roast is so light and literally falls apart when cooked. Here it is cooked with balsamic vinegar and honey, giving it a little tang, which I love!Crock Pot Balsamic Pork

I love to make pork in slow cooker. I served this with broccoli and cheese twice baked potatoes, but this would also be good with roasted parmesan beans.

Every time I happen to see a small pork roast in the supermarket, I always pick one up because I know it's an easy dinner. I usually find myself gravitating to the slow cooker Kalua pork every time because it is so good and easy to make, but I wanted to switch things up and came across a slow cooker recipe for this balsamic pork recipe on Add A Pinch.

I met Robin just a few months ago while in Oregon, so I was happy to try one of her recipes. This was so easy to make, and although my husband is generally not a very balmy fan, my toddler and I thought it was amazing! This recipe has changed a bit from her original, but for the most part I followed it pretty closely.

And as so many ask, I have the 6 Quart Hamilton Beach Set & Forget forgotten programmable slow cooker. I love it because you can adjust the time you want it to cook and it automatically gets hot when done. It also has a probe for meat that automatically closes when done. I hated my old crock pot, it burned everything and my food had a weird taste. This crock pot is so big, I actually own two!

This Crock Pot balsamic roast roast is so light and literally falls apart when cooked. Here it is cooked with balsamic vinegar and honey, giving it a little tang, which I love!This Crock Pot balsamic roast roast is so light and literally falls apart when cooked. Here it is cooked with balsamic vinegar and honey, giving it a little tang, which I love!

More pork recipes:

Crock Pot Balsamic Pork

Preparation time: 5 minutes

Cooking time: 6 hours

Total time: 6 hours 5 minutes

I love to make pork in the slow cooker, it is so light and literally falls apart when cooked. Here it is cooked with balsamic vinegar and honey, giving it a little tang, which I love!

  • 2 pound boneless pork shoulder roast, sirloin fried
  • kosher salt, to taste
  • 1/2 teaspoon garlic powder
  • ½ tsp red pepper flakes
  • 1/3 cup of chicken or vegetable broth
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon of honey
  • Season the pork with salt, garlic powder and red pepper flakes and place in a slow cooker.

  • Mix together the broth, vinegar and Worcestershire sauce and pour over the pork.

  • Pour the honey and set the timer for 4 hours at High or 6-8 hours at Low.

  • Once the pork is cooked and tender (it should be shredded lightly with a fork), remove it from the slow cooker with seaweed in a serving bowl.

  • Lightly break apart with two forks and put it back in slow cooker.

  • Dust 1/2 cup sauce over the pork and keep it warm until ready to eat.

Serving: 3 oz pork, Calories: 214 kcal, Carbohydrates: 4 g, Protein: 21 g, Fat: 12 g, Cholesterol: 72 mg, Sodium: 196 mg, Sugar: 3g

Blue Smart Points: 5

Green smart points: 5

Purple Smart Points: 5

Points +: 5

Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast

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