Creamy Instant Shrimp and Potato Soup

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Instant Creamy Shrimp and Potato Soup – Creamy and tasty, this creamy shrimp and potato soup It is the ultimate comfort food on a cold night! Loaded with healthy vegetables like celery, carrot, onion, and garlic, this Instant shrimp and potato soupIt is delicious with a large portion of country bread. A must-have soup for dinner. Enjoy!

potato soup recipe

Ingredients list for the Instant Pot Creamy Shrimp and Potato Soup

  • 1 pound (450 g) deveined shrimp
  • 3 tablespoons unsalted butter, divided
  • 1 onion,chopped
  • two garlic cloves
  • two carrots,chopped
  • 3 potatoesdiced
  • two celery ribsdiced
  • 1 bay leaf
  • 1/2 teaspoon peppers
  • 1/2 teaspoon Cayenne pepperOptional
  • 1/2 teaspoon dried thyme
  • 4 cupschicken soup or vegetable broth
  • 1/4 cupcream cheesesmoothing
  • 1/4 cup thick cream
  • 1 tablespoon grated Parmesan, to decorate
  • 1 tablespoon freshparsley, to decorate

Shrimp and potato soup recipe 1

Creamy Shrimp and Potato Soup 3

potato soup recipe

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Creamy Shrimp and Potato Soup 2

Creamy shrimp and potato soup 1

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<p><strong>one)</strong>To make the Instant Pot Creamy Potato Shrimp Soup: In your Instant Pot in Stir Fry mode, heat 1 tablespoon butter and cook the shrimp on both sides for 4-7 minutes or until completely opaque on the outside. Transfer the shrimp to a shallow dish and set aside.</p>
<p><strong>two)</strong>In the instant pot, still in stir fry mode, heat the remaining 2 tablespoons of butter and cook the onions, carrots and celery for 2-3 minutes. Add garlic and diced potatoes and continue cooking for 1 minute before adding paprika, cayenne pepper, and bay leaf. Cook for 1 more minute, stirring constantly, then add chicken broth and softened cream cheese. Close the lid and set to pressure cook for 2 minutes.</p>
<p><strong>3)</strong> When the time is up, perform a quick release and carefully remove the lid. Add thick cream to soup. Stir until cream is incorporated and allow the soup to heat up in reheat mode. Adjust the seasonings to your preference. Divide the <strong>creamy shrimp and potato soup</strong> in bowls and serve hot with grilled shrimp. Top with grated Parmesan and chopped parsley for extra flavor. Enjoy!</p><div class=

Note: There is no instant pot? For the stove version, follow the same steps, except that the cooking time will be extended to approx. 20 minutes – until potatoes and carrots are ready. Add the cream at the end and stir well to combine.

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