Cream muffins, delicious to accompany a breakfast or a snack. The preparation of muffins is very simple and it is worth making them homemade as they are much tastier and healthier when choosing the right ingredients. There are many cupcake recipes, all delicious, but we have to admit that with the cream, they are spectacular.
The cream helps make the dough softer and with an incredible flavor. In addition, as the cream is a fairly neutral ingredient, it allows us to add our touch to the dough by adding for example lemon or orange zest, vanilla essence, cinnamon powder, a pinch of anise … Yes, for To make this cream cupcake recipe, it is important that the cream is special to assemble, with 30% fat, because this is what gives the fluffy and this texture to the dough. That said, we go with the step by step we share in RecetasGratis to find out how to make fluffy cream muffins.
4 guests 45m Taste Low difficulty
Additional Features: Cheap Cost, Oven Recipes Ingredients:
350 grams of wheat flour (can be baked)
250 milliliters of sunflower oil
250 grams of sugar (1¼ cups)
150 milliliters of whipping cream (cream of milk)
15 grams of baking powder (baking powder)
1 lemon (zest)
Steps to follow to make this recipe:
To make cream muffins, it is recommended that all ingredients are at room temperature. So, beat the eggs with the sugar until you get a whitish mixture that doubles its volume, so after the dough will be more spongy.
When the mixture is well beaten, add the cream and integrate it. Then incorporate sunflower oil, beat and mix well.
Add the zest of a lemon and keep mixing. Remember that you can replace it with orange zest, essential vanilla or cinnamon powder.
Sift the flour with baking powder so that the dough has more air and, therefore, the cream cupcakes are softer.
Using manual rods, add the flour to the dough little by little and make enveloping movements. Let stand 15 to 30 minutes in the refrigerator.
Preheat the oven to 200 ºC from top to bottom. Divide the dough into paper capsules placed in special molds for muffins. To do this, you need to fill the capsules until they reach 3/4 of their capacity. To make the topped cream muffins, sprinkle sugar on top.
Bake the muffins for 15 minutes or until you poke them with a toothpick, it comes out dry. The cooking time may vary depending on the oven.
When they're done, remove them and let them cool on a wire rack to prevent the base from getting wet. Place them on a tray to serve and eat! This fluffy cream cupcake recipe it is so easy to make and allows us to get such good candy, which will only last a few minutes!
If you liked the recipe for Cream muffins, we suggest that you enter our cupcake recipe category.
How to store and decorate cream cupcakes
We recommend that you keep the cream muffins in a sealed box. In this way, they hold well for several days. As for the decoration, if you want to cover them with a cream, we do not recommend sprinkling with sugar before cooking because the coverage will not be good. That said, you can cover your cream cupcakes with the following creams:
- Strawberry frosting
- Icing Oreo
- Chocolate ganache
If you are using whipped cream, you will need to put it in a pastry bag. If you are using a lighter cream, you can cover the muffins with a spatula.