Cream Cheese Lasagna

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Lasagna at parties is one of our family traditions. Growing up, I wasn't a big fan of turkey. We always ate lasagna the night before the holidays so we could eat the leftovers from the festive meal. I'll have some turkey and dressing now, but we still have lasagna the night before Thanksgiving and Christmas Eve.

This is not our traditional lasagna recipe, but I couldn't resist trying it. Let me tell you, this was fantastic! It was so easy to assemble and it tasted AMAZING! We ate this for dinner and reheated the leftovers for at least two days. So good. I loved adding the cream cheese to the cheese layer. So creamy and delicious!

This can be done ahead of time and refrigerated overnight or frozen. I would freeze it without baking and let it thaw in the refrigerator for 24 hours before baking. Just make a quick salad and some garlic bread and you will have an amazing meal that is sure to please everyone!

Performance: Serves 8 to 10 Print recipe

Cream Cheese Lasagna

preparation time: 15 MIN Cooking time: 40 MIN Total time: 55 minutes


  • 1-1 / 4 lb ground beef

  • 1 jar (26 oz) spaghetti sauce

  • 1 teaspoon of Italian seasoning

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup of cottage cheese

  • 1/4 cup sour cream

  • 1 tablespoon of dried parsley

  • 2 beaten eggs

  • 1/2 package lasagna noodles (16 oz)

  • 1 (4 oz) package sliced ā€‹ā€‹pepperoni

  • 3 cups grated mozzarella cheese

  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 350ĀŗF. Lightly drizzle a 9 Ɨ 13-inch skillet. Set aside.

  2. In a large skillet, cook the ground beef until it is no longer pink. Drain the fat. Add the spaghetti sauce and the Italian seasoning. Cook over low heat for 10 minutes.

  3. Cook lasagna noodles according to package directions. Drain and set aside.

  4. Combine cream cheese, cottage cheese, sour cream, parsley, and eggs. Stir well.

  5. Pour a small amount of meat sauce into the bottom of the prepared skillet. Layer with half of cooked lasagna noodles, half of cream cheese mixture, half of pepperoni, half of meat sauce and 1 cup of mozzarella cheese.

  6. Repeat the layers. Top with the rest of the mozzarella and Parmesan cheese.

  7. Cover and bake for 30 minutes. Uncover and bake an additional 10 to 15 minutes, until cheese is slightly browned. Remove from the oven and let rest for 15 minutes before serving.

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