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- 1 1/2 cups flour with sifted yeast
- 1/2 cup brown sugar
- 3/4 cup fresh blueberries
- 1 lightly beaten egg
- 3/4 cup milk
- 90 g butter, melted
- 1 teaspoon grated lime rind optional
Mix the flour, sugar and blueberries in a bowl. In a separate bowl, beat the egg, milk and butter lightly.
Pour the liquid ingredients into the flour and stir with a spoon until the ingredients combine, do not mix too much.
Spray muffin pans with cooking spray and fill muffin pans with mixture, level with top.
Bake at 200 ° C for 15 minutes, until the muffins come out when lightly touched.
Let cool for 5 minutes on a rack.
Do not over mix the muffins, as they can become hard and rubbery.
It is best eaten the same day, but will be stored in an airtight container for a couple of days.