County Fair Funnel Cakes

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You don't need to wait for the county fair to enjoy a delicious Funnel Cake! This easy to prepare recipe can be enjoyed in just a few minutes!

Is it strange that I didn't try the county fair funnel cakes the first time until I was an adult ?! To be honest, I had an idea of ​​what it was and what to expect, but I really didn't know… if that makes sense? Was it like a waffle? Was it like a cake? However, he was pretty sure he was going to love funnel cakes, because who doesn't love fried dough covered in large amounts of sugar? 😍

My first contact with funnel cakes occurred at a small Midwest County fair when I was in my 20s. I will never forget that first bite… talk about food love! I've been hooked ever since! I swore that as a mother, I was going to make sure my children tried Funnel Cakes before they turned twenty, and they have! Many times!

Although my family loves funnel cakes, we only have them a few times a year. They are very easy to make and I always have all the ingredients on hand to make them. The best part? I don't have to wait for the county fair to turn up a bit!

To facilitate these funnel cakes from the county fair, you will need:

If you want to be fancier with your funnel cakes, you can add a tablespoon of your favorite cake filling in the middle of this bad boy, and then dig as usual! With this easy-to-prepare recipe, you have no reason to wait for the county fair! Enjoy!

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See how easy these County Fair Funnel Cakes are in the video above!

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County Fair Funnel Cakes

You don't need to wait for the county fair to enjoy a delicious Funnel Cake! This easy to prepare recipe can be enjoyed in just a few minutes!


  • 2 large eggs
  • 1 cup milk
  • 1 cup of water
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • Deep fat frying oil
  • Powdered sugar, to serve


  1. Heat oil to 375 ° F in a deep fat fryer or large heavy-bottomed skillet.
  2. In a large bowl, beat the eggs. Add milk, water, and vanilla until well blended. Add flour, sugar, baking powder, and salt; whisk until smooth.
  3. Cover the bottom of a funnel spout with your finger and carefully place the ½ cup mixture into the funnel. Hold the funnel several inches above the oil and release your finger, spiraling the funnel until all of the dough has come out of the funnel. Scrape with a rubber spatula if necessary.
  4. Fry 3 to 5 minutes on each side or until golden brown, using tongs to flip once. Drain on paper towels. Powder with powdered sugar; serve hot
  5. Repeat steps 3 and 4 with the remaining dough.


nutritional information
Portion size
Amount per proportion As served
Calories 249kcal Calories from fat 39
% Daily value
Total fat 4g 6%
Saturated fat 1g 5%
Trans fat 0g
Cholesterol 50mg 17%
Sodium 242mg 10%
Carbohydrate 44g fifteen%
Dietary fiber 1g 4%
Sugars 8g
Protein 7g

Daily value percentages are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs:

Calories 2000
Total fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total carbohydrates 300g
Dietary fiber 25g

All images and texts © Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please rewrite the recipe in your own words or link to this post to see the recipe.

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