Fancy trying a shrimp and fish ceviche for lunch? Well don't miss this great recipe of Ceviche Corvina that we teach you in Free Recipes. This preparation is very common in countries like Peru and Chile for its rich flavors and its texture in the mouth. If you have never tried it, we recommend that you prepare this delicious corvina and prawn ceviche because it is worth it.
8 diners 30m Low difficulty Additional features: Medium cost, Marinated Ingredients:
- 200 grams of fresh sea bass
- 80 grams shrimp or prawn
- 8 regular-size lemons
- 1/4 regular size onion
- 15 grams of green paprika
- 10 grams of fresh coriander
- 1 clove garlic
- 1 tablespoon of tequila or cane liquor
Steps to follow to make this recipe: 1
All ingredients for sea bass and prawn ceviche are prepared separately sliced brunoise and coriander chiffonade.
I know macerate each item of the corvina and shrimp ceviche separately with the lemon juice.
Add each of the ingredients already macerated for about 20 minutes in a bowl, adding the salt and pepper, separating the juice called "tiger's milk" and serving the Corvina and shrimp ceviche with slices of bread.
Be sure to try this recipe for Peruvian sea bass ceviche another time.
If you liked the recipe of Ceviche Corvina, we suggest you enter our Ceviches Recipes category.