One of the most iconic dates of the year is approaching: the Day of the Dead. Christmas and the Day of the Dead, represent the most famous and expected festivities of the year. Perhaps for all the symbolic meaning that both dates have. During the Day of the Dead, depending on the country, it is customary to pay tribute to the deceased. In this celebration traditional activities are carried out that involve various local cultural aspects. However, the most relevant aspects are religion, expressions of popular art and … gastronomy!
At RecetasGratis we want to share with you this gastronomic journey around the world, so that you can enjoy the most iconic dates of the year. For this reason, we bring you the famous Corn starch.
In America, Mexico celebrates the most striking and well-known Day of the Dead around the world. Unlike other places, here death is colorful and joyful. Another life after death. For this reason, everything surrounding this date is joyous, since the dead are not mourned, but celebrated for them and for their new “life”. Families prepare an altar with a photo of their deceased. In that space they place fruits, sweets and other foods as a tribute to their loved ones. On the other hand, they prepare a meal to share with the living.
Also, on the Day of the Dead many delicious and special dishes are prepared for this season. However, the most famous are pan de muerto, hot chocolate and … corn atole! This Mexican atole is prepared with corn and milk and, in addition to having a delicious flavor, it has wonderful nutrients and … cushions the cold!
If you do not know how to make corn gruelYou have to know that corn atole is very easy to prepare because you only need corn, milk, sugar and cinnamon. You can substitute milk or complement it with condensed milk or evaporated milk. You can also add vanilla to the preparation. Some add a pinch of cornstarch, to thicken. As a finishing touch, to decorate this Mexican corn drink crown with cinnamon, corn kernels and perhaps a sprig of peppermint.
4 diners 30m Low difficulty Additional features: Cheap cost, Popular on All Saints' Day, Boiled, Mexican recipes Ingredients:
- 3 ears (white or yellow corn)
- 3 cups full milk
- 1 can of condensed milk
- 3 tablespoons of refined sugar
- 1 large cinnamon stick
- 1 Teaspoon vanilla extract
- 1 pinch of cinnamon powder (when serving)
Steps to follow to make this recipe: 1
Order the ingredients necessary to make this recipe with sweet corn from Mexican atole.
Peel the ears, remove the leaves and hairs. For shelled corn you can use a knife or the grater. How delicious are the sweet corn recipes!
Trick: You can use canned corn (corn can be yellow or white)
Grind the cornFor this process you can use the blender, a food processor or a manual mixer. Add a cup of water.
Pass the crushed corn through a strainer and discard the solid remains. How simple it is to prepare corn atole!
Pour the liquid obtained from the cob into a saucepan. Add the sugar, the cinnamon stick, the vanilla and a pinch of salt. Apply low heat. Stir occasionally, instead. The Mexican atole is almost ready!
Trick: When it boils, remove the cinnamon stick.
When the corn atole mixture boils, add milk complete and condensed milk. Lower the temperature to moderate heat, wait for the mixture to thicken a little. Stir occasionally.
Trick: You can substitute whole milk for evaporated milk. You can also combine evaporated milk with whole milk or condensed milk.
Decorate the Corn starch with cinnamon, sweet corn kernels and a mint branch. Enjoy a warm and colorful Day of the Dead with this recipe that will return the heat to your body. Nothing better than a warm cup of this traditional Mexican corn drink. If you feel like it, share your experience with us … please include a photo!
If you liked the recipe of Corn starchWe suggest you enter our Smoothies category. You can also visit a selection of the best Mexican recipes.