Corn Crusted French Toast Recipe

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One of my first cookbooks was Cooking with Mickey Volume II, and I thought it was great. What could be better than a book full of Disney Resort imitation recipes?

One of my favorite recipes from the book is the puffed French toast that was served at the Crystal Palace in Magic Kingdom. It's basically a French toast dipped in an extra thick dough, fried, and then rolled in a cinnamon-sugar mixture. Sort of like a giant cinnamon sugar donut.

Needless to say, it is excellent. But do you know what is even better? Adapting that recipe to include CORNFLAKES.

I never buy cornflakes for breakfast, so if I'm going to use them in a recipe, I want to make sure I have enough ideas to use an entire box. (If you have something else, just roll small piles of cornflakes into melted chocolate and chill them. Don't waste.) Do you have a recipe for corn flakes? I would love to hear from them!

Instead of rolling the cinnamon-sugar fried french toast as in the original recipe, I simply added cinnamon and extra sugar to the dough. Then add the cornflake topping and fry.

I recommend heating your oven to 200 degrees so you can keep finished parts warm as you complete them. That way, you don't have to feel rushed (and you can even do them 15 or 20 minutes before eating).

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Some of my favorite ingredients include maple syrup, whipped cream, or fresh berries. Or all of the above! Candied pecans are also excellent.

French toast with cornflake crust! Texas toast dipped in extra thick cinnamon dough and crusted with cornflakes. That extra crunch is incredibly addictive! Cuisine: American Preparation time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Servings: 12 servings Calories: 500kcal

  • 2 cups milk
  • 2 eggs
  • 1/4 cup of sugar
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon of vanilla extract
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons of baking powder
  • 8 cups corn flakes, crushed
  • Vegetable oil, for frying
  • 12 slices of Texas toast, sliced ​​diagonally into triangles
  • Syrup, whipped cream and fruit, to serve
  • Preheat oven to 200 degrees.
  • In a large, shallow bowl, mix together milk, eggs, sugar, cinnamon, salt, and vanilla until well blended. Slowly beat the flour and baking powder until smooth.
  • Add the cornflakes to a second shallow bowl and place them next to the dough. Heat 1 inch of oil in heavy skillet to 325 degrees.
  • Working with 1 or 2 slices of bread at a time, dip the bread into the dough and allow the excess to drip and return to the bowl.
  • Roll generously in cornflake crumbs. Immediately fry in oil until golden brown, about 1 minute per side.
  • Drain on paper towels and transfer to a baking sheet in the oven to keep warm. Repeat with the remaining bread slices.
  • Serve hot with your favorite ingredients, such as maple syrup, powdered sugar, whipped cream, fresh fruit, or candied nuts.

Recipe Notes

Adapted from “Puffed French Toast” in Kitchen: with Mickey Volume II.

Nutrition

Calories :: 500kcal

French Contras Corn Recipe Toasts

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