The culinary applications of rice flour are very diverse, since it makes pasta, breads and all kinds of pastry recipes. Likewise, it is ideal for making tempuras and batters given its ability to absorb a small amount of oil. It is also less caloric than wheat flour and, as it does not contain gluten, it is perfect for celiac or gluten intolerant people.
On this occasion, at RecetasGratis, we have decided to make some simple cookies with rice flour ideal to take in the afternoon with a tea or coffee. We go with the recipe to discover how to make rice flour cookies.
8 diners 1h 30m Snack Low difficulty Additional features: Cheap cost, Gluten-free recipe, Baked recipes Ingredients:
- 175 grams of rice flour
- 75 grams cornstarch
- 100 grams of sugar (½ cup)
- 75 grams of unsalted butter
- 1 egg L
- 1 tablespoon liquid vanilla extract dessert
- 1 pinch of salt
Steps to follow to make this recipe: 1
Mix the two flours in a wide bowl, incorporate sugar, cold butter cut into small pieces and a pinch of salt. Knead by hand undoing the pieces of butter along with the flour and sugar. There must be a sand-like texture.
Lightly beat the egg and incorporate along with the vanilla extract and mix again with your hands. Since the dough will be a little dry, wet your hands with water and continue kneading to give a more homogeneous consistency. If you need to, wet your hands again and knead. It is also not necessary to knead in excess but to integrate the ingredients well without the dough of the rice flour and corn cookies crumbling.
Roll the dough into a ball, wrap it in plastic wrap and store it in the fridge for 30 minutes to let the dough cool down.
After the resting time, preheat the oven to 180 ºC, flour a work surface with rice flour and roll out the dough. Also flour the rolling pin to stretch the dough without sticking. Then, with the help of a cookie cutter, form the rice cookies. Put the dough cuttings back together, spread again and keep cutting cookies until all the dough is finished.
Place the rice flour cookies on a tray lined with baking paper and bake them at 180º C with heat up and down for 10 minutes or until the edges of the cookies begin to brown.
Put the cookies on a rack to finish cooling. It is important to leave them on this type of surface to prevent them from being damp or soft. Check this article to discover the main causes of these problems: "Why do I have soft cookies?"
Store the cookies in a can and cover them once cold. This recipe for rice cookies is very easy, fast and delicious. Cookies can last up to a week if we keep them well stored, although you will probably eat them sooner! As we said at the beginning, these rice flour cookies They're great for breakfast or a snack, but they're also perfect for decorating with homemade fondant or royal icing.
I hope you liked the recipe and that you visit my Cakes cooking blog for you, where you will find great recipes.
If you liked the recipe of Cookies with rice flourWe suggest you enter our Cookie Recipes category.
How to make cookies with rice flour without eggs – Tips and tricks
After reviewing the recipe for rice cookies that we have shared, we can verify that it is not a vegan sweet due to the presence of egg and butter. So is it possible to make them without these ingredients? Of course! Butter should simply be replaced by vegetable margarine and the egg by 100 ml of oil, as simple as that! To learn more egg substitutes and prepare vegan and varied rice flour cookies, do not miss this article: "Egg substitutes".
In addition to these tips to replace the mentioned ingredients, you can take into account the following recommendations when preparing your cookies:
- To make them sugar free rice flour cookies You can directly remove the ingredient and replace it with ground almonds to maintain the solids ratio. And if what you want is to get some sweet cookies without using soft sugar, you have the option of using brown sugar, agave honey or sweetener.
- To make chocolate and rice flour cookies include chocolate chips to the dough, just at the end.
- To prepare rice flour and oatmeal cookies Substitute cornstarch for oatmeal or ground oats. You can also add oat flakes to the original recipe!
- When removing the cookies from the oven, keep in mind that they will be very hot and can burn you, so be very careful. Likewise, freshly baked cookies are rather soft, since they harden when they cool, so do not leave them in the oven any longer because they are not yet made.
As you can see, the options are many and you can prepare some healthy rice flour cookies or a little more caloric. And if what you want is to discover different cookie recipes, don't miss this other gluten-free cookie recipe.