Cookie cookie recipe

Cookie cookie recipe

Do you want to prepare a cake but you don't have flour at home yet? This is not a problem! In RecetasGratis, we teach you how to make a wonderful sponge cake, inexpensive and very soft, with almost no ingredients but with lots of flavor. It is so easy to prepare and tastes so good that not having flour at home will never stop you because we will be using cookies instead.

Yes, it’s a Maria cookie that is very easy to make and perfect for any occasion. Although we have used this type of cookie, the truth is that any sweet cookie works. That said, keep reading and find out with us how to make a cookie cake, it will enchant you!

10 guests 45m Breakfast Low difficulty

Additional Features: Cheap Cost, Recommended for Vegetarians, Oven Recipes Ingredients:

  • 250 grams of Maria type cookies

  • 100 grams of coconut or other sugar

  • 75 grams of butter (â…“ cup)

  • 50 milliliters of milk

  • 4 eggs

  • 15 grams of baking powder (baking powder)

  • 1 tablespoon cinnamon dessert (optional)

  • 1 orange (zest)

Steps to follow to make this recipe:


Preheat the oven to 180 ºC with heat from top to bottom. Then grease the pan with oil or butter. We used one about 22 cm in diameter.

Trick: You can put a few drops of oil in the mold and distribute it with absorbent paper, it will be perfect.

Cookie Recipe - Step 1


Overwrite cookies. To do this, you can use a food processor or put them in a bag, close it and hit it with a rolling pin. The result should be cookie flour, so they should be completely sprayed. Book for later.

Cookie Recipe - Step 2


More, mix sugar with orange zest and cinnamon. Put this mixture in the blender or the blender glass and grind for 3 minutes. This is another tip for getting a sponge cookie. Since there is no flour, it is very important that the dry ingredients are as fine as possible.

Trick: If you don't have coconut sugar, you can use brown sugar, panela or regular white sugar.

Cookie Cookie Recipe - Step 3


Beat the eggs vigorously for 2 minutes and go slowly adding the oil so that it forms a kind of emulsion. This will leave a very creamy mixture that will benefit the sponge cake. Keep beating and add milk, mix for a minute and go to the next step.

Cookie Recipe - Step 4


In a large bowl, place the cookie flour, place the sugar and cinnamon mixture on top, add the baking powder (baking powder) and finally the eggs beaten with the oil and milk.

Cookie Recipe - Step 5


Incorporate all the ingredients in enveloping movements so that a creamy, fluffy mass remains. Then pour the dough into the mold and Bake the cookie cake for 25 minutes approximately, as long as your oven temperature meets expectations. If you need more time, let it cook until you see that when you poke the cake in the center with a toothpick, it comes out clean.

Trick: Each oven is different and it is important to know ours to adapt the cooking time.

Cookie Recipe - Step 6


It will be the end result of an incredibly tender, fluffy and delicious sponge cake. Dare to prepare it and you will see how successful you will be at home. If you have cookies to spare, do so cookie cake recipe and don't forget to leave your comment with the result. If desired, you can sprinkle icing sugar on top.

Cookie Recipe - Step 7

If you liked the recipe for Cookie cake, we suggest that you enter our category of sponge cake recipes.

Maria biscuit cake – Calories and ideas to decorate it

About 100 grams of cookies like the one we have prepared contain 300 calories. If you use wholegrain cookies and brown sugar, you can greatly reduce this number.

Once ready, you can decorate your Maria cookie with icing sugar on top or dare prepare a blanket more elaborate. For this, we recommend the following recipes:

  • Dark chocolate ganache
  • White chocolate ganache
  • Coconut whipped cream
  • Whipped cream

Before covering the cookie, we recommend that you leave it in the snow for a few hours. If you cover it without doing this, some crumbs will skip and there won't be good coverage. On the other hand, when it is left cold, the sponge cake compacts and does not lose the crumb.

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