The Cooked Chickpea Pancakes Recipe This legume is crushed with coriander, parsley, onion, garlic, salt and pepper to taste. Once the dough is obtained, it is as simple as forming the hamburgers and cooking them on the grill or in the oven to avoid making them fried and thus obtain a healthier dish. Read on and discover in RecipesFree all the details of the recipe!
2 diners 30m Main course Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Recommended for weight loss, Gluten-free recipe, Iron Ingredients:
- 300 grams of cooked chickpeas
- 1 bunch of coriander
- 1 bunch of parsley
- 1/2 onion
- 1 garlic and 1/2
- Salt and pepper to taste
Steps to follow to make this recipe: 1
We prepare the ingredients to start preparing the recipe for cooked chickpea pancakes.
Crush in the blender or in a processor all the ingredients.
We form the pancakes homemade chickpeas of the desired size.
We put them in a pan with a little hot oil and cook them 5 minutes on each side, or in the oven at 180 degrees for 15 minutes.
We serve! I accompanied the cooked chickpea pancakes with a sesame salad and spaghetti with vegetables.
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