The parrot eggs They are made with tomato and onion and served for breakfast accompanied by arepas and chocolate. It is a traditional recipe from Colombia that is very simple and quick to make, which has no complications and is delicious. Keep reading and discover the steps to know how to make Colombian parrot eggs.
3 diners 10m Low difficulty Additional features: Cheap cost Ingredients:
- 1 ripe tomato
- 1 long onion (the green part)
- 6 eggs
- Oil and salt
Steps to follow to make this recipe: 1
Cut the onion finely just like tomato to start preparing the recipe for parrot eggs.
We put the oil in the pan and start fry the tomato and then add the onion.
When the vegetables are fried, add the eggs and mix, spinning around so they don't stick.
Without letting it dry much, the fire is extinguished and served. The Colombian parrot eggs They can be accompanied by corn arepa and hot chocolate.
If you liked the recipe of Colombian parrot eggs with onion and tomato, we suggest you enter our Scrambled Egg Recipes category.