He Colombian home It is a salty sauce and constitutes the base of many of the typical foods of this country. It is made from tomato and long white onion, and is widely used as a sofrito for many Colombian recipes, also as a sauce and dressing for some appetizers or appetizers, adding a little cumin, oregano or achiote, this depends on the person or house in which they are made. Keep reading this recipe from RecetasGratis.net and learn how to prepare Colombian home.
4 diners 15m Low difficulty Additional features: Cheap cost, Fried, Colombian recipes Ingredients:
- 200 grams long onion
- 4 units of red tomatoes
- 1 unit of white onion
- 1 pinch of garlic paste
- 1 pinch of cumin
- 1 pinch of salt
- 1 pinch of pepper
Steps to follow to make this recipe: 1
The first step in preparing our Colombian hogao recipe is to pre-list the ingredients.
Cut the long onion very fine to make the hogao, look at the photograph to do it the same way.
Bring a frying pan to medium heat and add a tablespoon of sunflower oil. Once hot, add the long onion and the white onion, also finely chopped.
Add salt and pepper to taste and distribute the onion pieces throughout the pan to make the Colombian home.
Once you see that the onion takes a transparent color, add the tomato cut into small squares and leave fry for a few minutes. Add the garlic paste and cumin to taste, this will give a special touch to our Colombian sauce.
When the hogao have the consistency seen in the photograph, turn off the fire and you are ready to eat. Remember that this is the base for many Colombian preparations, it is generally added in sancocho, patacones, empanadas and the preparation of main dishes.
Serves the hogao Colombian In this case we accompany some fried patacones, which go very well with this typical Colombian sauce. If you want more stew recipes or stews and have any comments or concerns, write us. Enjoy!
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