A simple but tasty dish, that's the cognac pork tenderloin recipe. Without a doubt, a different way of cooking this juicy meat, enhancing its flavor and making it melt in your mouth. Stay on RecipesFree and learn how to make pork tenderloin in cognac sauce Step by Step.
2 diners 30m Main course Low difficulty Additional features: Cheap cost, Sauteed Ingredients:
- pork tenderloin
- 1 glass of cognac
- 1 glass of rice
Steps to follow to make this recipe: 1
First we make the rice. In a saucepan put a tablespoon of oil and rice, stir, add 2 glasses of water and cook for 15 minutes.
The sirloin it is cleaned and cut in pieces, then season with salt and pepper.
Then, in a frying pan with little oil we put the pieces of sirloin and we cook them round and round. When they are golden we put a little butter and the glass of cognac to make, well, the pork sirloin with cognac.
Cook for about two minutes, until it stops smelling like cognac, cover another two minutes and that's it. It is served on pork tenderloin with cognac sauce accompanied by boiled rice.
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