Cinnamon slice

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Ingredients

  • 2 cups of flour with yeast
  • 1 cup of sugar
  • 125 g softened butter
  • 1/4 cup milk

Addition

  • 1 beaten egg
  • 3/4 cup hot milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mixed spices
  • 1/2 teaspoon of baking soda

Method

  1. Whisk the base ingredients together. Press half of the mixture into a lamington can.

  2. Add the topping ingredients to the remaining half of the mixture and pour over the base.

  3. Bake at 180 ° C for 30-35 minutes.

  4. Ice with pink frosting.

cinnamon slice

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