Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉
Get your day off to a good start with these healthy turkey chorizo breakfast bowls, perfect to prepare ahead of time if you need a quick and easy breakfast on the go!
Chorizo Breakfast Bowls
These breakfast bowls with chorizo are a great way to start your day, but they're also hearty for dinner! My healthy turkey chorizo recipe inspired me to make these Mexican bowls for breakfast. You can prepare the chorizo and potatoes in advance, then cook some eggs in the morning and breakfast is ready! Another great Mexican breakfast chorizo idea for a crowd is this Tex Mex breakfast pan. I have tons of more breakfast recipes here!
These tasty breakfast dishes are high in protein. They start with a layer of roasted potatoes, followed by turkey chorizo. Chorizo is generally made from pork and is high in fat. However, my chorizo recipe uses lean ground turkey to keep it light. After the chorizo, add the fried egg, Mexican cheese, and avocado. I like to use white cheese or queso fresco, both Mexican white cheeses, in these bowls. If you like a little spice, add a little of your favorite hot sauce on top.
Follow us on PINTEREST!
My family really enjoys breakfast for dinner, so these breakfast bowls are perfect. It's great to have Chorizo on hand during the busy nights of the week because there are so many uses for it. If we have chorizo leftovers, we will add it to other meals, such as tacos and burritos, throughout the week.
How to prepare breakfast dishes with chorizo
These healthy breakfast bowls are great for preparing meals. I recommend stirring the eggs instead of frying them, as the scrambled eggs will heat up better. Prepare potatoes and chorizo and assemble in food preparation containers.
Variations:
- Skip the chorizo if you want these bowls to be vegetarian.
- Add black beans for a little more fiber and protein.
- Skip the dairy-free cheese.
- Bring the baby gold or red potatoes for the sweet potatoes.
- Top with pico de gallo.
More breakfast recipes you'll love
Chorizo Breakfast Bowls
Preparation time: 15 minutes
Cook time: 1 hour
Get your day off to a good start with a healthy turkey chorizo breakfast, perfect for pre -pping if you need a quick and easy breakfast on the go.
For the potatoes:
-
12 1 pound golden or red potatoes, quartered
-
3 teaspoons of olive oil
-
3/4 teaspoon of salt
-
1/2 teaspoon garlic powder
-
fresh black pepper to taste
For the bowls:
- olive oil spray
-
1-1 / 3 cups cooked turkey chorizo, heated
-
8 large eggs
- kosher salt
-
2 tablespoons crumbled Mexican cheese, white cheese, fresh cheese
-
4 ounces avocado, sliced, 1 ha small
-
coriander or chives, to decorate
-
Cholula hot sauce, to serve
-
Preheat oven to 425F. Drizzle in a large 9×12 oval saucepan or with oil.
-
Add potatoes, 1 tablespoon oil, 3/4 teaspoon salt, garlic powder, and black pepper and stir.
-
Bake until tender, stirring every 15 minutes, about 45 to 55 minutes.
-
Meanwhile, heat large nonstick skillet over medium-low heat, drizzle with oil and batch cook eggs sunny side up, until whites are ready, 2-3 minutes to get a liquid yolk, or more if it is a firm yolk. is desired.
-
To serve, divide potatoes into 4 bowls, top each with 1/3 cup chorizo, 2 fried eggs, crumbled cheese, 1 ounce avocado, and garnish with chives or cilantro.
Serving: 1bowl, Calories: 429kcal, Carbs: 23g, Protein: 31g, Fat: 24g, Saturated Fat: 7g, Cholesterol: 428mg, Sodium: 656mg, Fiber: 5g, Sugar: 1.5g
Blue Smart Dots: 7
Green Smart Dots: 11
Purple Smart Dots: 5
Key words: breakfast bowls, chorizo and eggs.
Don't miss a recipe!
Get new free recipes and exclusive content right in your inbox:
Did you find this post helpful, inspiring? Save THIS PIN in its blog board in Pinterest. 😉 Chorizo and breakfast notes
