The chicken recipes They are usually in high demand for their great variety, as there are thousands of recipes from many countries and impressive culinary customs that we could not imagine. Chicken is a delicacy that is fully used economically, nutritionally and deliciously, for this reason it is so widely used in practically the whole world. Since medieval times it was served as food for the nobility.
In RecipesFree we will discover how to make chopped chicken in sauce, a way to take advantage of the whole chicken and cook it with a delicious sauce. In addition, with this recipe for chicken pieces in sauce you will get the little ones to enjoy a very beneficial dish for their development due to the amount of protein, vitamins and minerals.
3 diners 45m Main course Low difficulty Additional features: Cheap cost, Lactose-free recipe, Gluten-free recipe, Nothing spicy, Pressure cooker Ingredients:
- 700 grams of chicken, cut and skinless
- 1 glass of chicken broth
- 1 cup peas
- 2 carrots
- 2 chives
- 3 tablespoons soy sauce dessert
- 1 tablespoon of garam masala (or curry)
- 1 bay leaf
- 2 tablespoons of cane honey or other
- 1 cup olive oil
Steps to follow to make this recipe: 1
Peel and cut the chives in feathers and carrots in thick and elongated strips.
Heat the oil in an express pot and sauté the chicken until it turns golden. This step will make it seal on the outside, the juices are not lost and its tender texture is preserved. Once this is done, remove the meat and reserve it.
Trick: You can also use a conventional pot, just keep in mind that the cooking time will be longer.
In the same pot, sauté the onion with the carrot, in this way you will take advantage of all your chicken juice. Braise for 3 minutes and add the chicken again.
Make a chicken broth makeshift by dissolving one pill of chicken broth (broth) in hot water and adding it to the pot. You can also use homemade chicken broth if you have on hand, so the chopped chicken in sauce will be juicier. Add the rest of the ingredients, that is, the soy sauce, the honey and the garam masala or curry, stir and let it boil for approximately 3 minutes.
Add the peas and try the salt point. You probably won't have to add more salt because the broth tablet contains a certain point and so does the soy. Cover the pressure cooker and cook the chicken chopped in sauce for 10 minutes. If you prepare it in a conventional casserole it will take a little longer, approximately 20 minutes.
And ready! There is no longer an excuse to prepare a delicious chicken in sauce recipe with yours, since you have seen that this is quick and easy. We have chosen to add garam masala, but remember that you can substitute this ingredient for curry or any other spice you like. Accompany the dish with a good slice of homemade bread and enjoy.
If you liked the recipe of Chopped chicken in sauce, we suggest you enter our Chicken Recipes category.
Chicken in sauce – Accompaniments
You can accompany this chicken recipe in sauce with some baked potatoes or with a little bit of potato parmentier. He boiled white rice It is also an excellent accompaniment to this dish, just like quinoa or couscous.
Remember that with chicken you can make a delicious broth, so if you have leftover pieces do not throw them away, take advantage of them and prepare this recipe. Likewise, if you have leftover meat from this chicken dish cut into sauce, you can make some delicious chicken croquettes.