This recipe of chocolate souffle It is an ideal dessert for true chocolate lovers. Rich and simple to make, this typical French dessert is prepared based on egg whites stiff with snow, which gives it an irresistible and fluffy silky texture.
Soufflés can be prepared sweet and savory, as is the case with this traditional cheese soufflé. In all its presentations it triumphs, it is a delight. In addition, it is quick to do and very simple, although it has certain tricks to get it to rise well. Therefore, in RecetasGratis we will tell you everything you need to know how to make chocolate soufflé. Let's cook!
4 diners 30m Medium difficulty Additional features: Cheap cost Ingredients:
- 90 grams of dark chocolate to melt
- 6 grams of cocoa powder
- 4 egg whites
- 1 egg yolk
- 40 grams of butter
- 35 grams of sugar
- 1 tablespoon of butter for the molds
- 3 tablespoons of sugar for the molds
- 1 pinch of salt
- 2 tablespoons of icing sugar
Steps to follow to make this recipe: 1
Spread some ovenproof pans with a brush with a little butter, covering the base and the sides. Sprinkle sugar inside the molds so that it sticks to them. Reserve in the fridge.
In a bowl put the egg yolk and 40 g of sugar, beat with some rods until the mixture blanches. Reservation.
In a bowl put the butter and the chopped chocolate. Microwave a couple of minutes to melt, mix until the chocolate is completely melted.
Add the melted chocolate with the butter to the bowl of the mixture of the yolk with the sugar, mix well until all the ingredients are integrated.
To this mix add cocoa powder, mix again.
Mount the egg whites until stiff, put a pinch of salt to help the whites mount well, there must be some firm peaks.
Add a portion of the whites to the bowl of chocolate and mix. Keep adding the egg whites and candles mixing with enveloping movements.
Add the chocolate mixture in the oven jars, with these quantities 3-4 soufflés come out depending on the capacity of the jars. They have to be filled just flush, clean the edges with a kitchen paper.
Insert them into the oven preheated to 200 ºC about 15-20 minutes. This time will vary depending on the oven and the size of the molds, so stay tuned. When you see them rise and the surface is a little drier, they are ready.
Take out, sprinkle with a little icing sugar and serve right away. The chocolate soufflé is lowered quickly after taking it out of the oven, it is normal.
If you liked the recipe of Chocolate souffle, we suggest you enter our category of Chocolate Dessert Recipes.
Chocolate soufflé – suggestions and other recipes
This chocolate soufflé is a dessert that must be eaten freshly served to enjoy it high and very fluffy. Therefore, if you are not going to serve it right away, you can reserve the mixture in the jars in the fridge until it is time to bake and eat.
If you want to know other alternatives to this soufflé, such as this light chocolate soufflé, you can discover more souffle recipes In RecetasGratis, we invite you to start with these:
- Orange souffle
- Pumpkin souffle
- Swiss chard and chicken souffle
- Spinach souffle