Is chocolate pepperoni recipe It is a delicious traditional Italian sweet from the Sicily area, although it is now prepared in other countries such as Uruguay and Argentina. It is a dessert that does not need an oven and is prepared with few ingredients, making it ideal for preparing with the smallest of the house.
Its flavor is reminiscent of chocolate nougat, but its appearance is like that of a pepperoni. It has a base of chocolate and cookies, although it can be prepared with other variants and add ingredients such as nuts, lemon zest and orange or some liquor. Join us and discover how to make chocolate pepperoni in RecipesFree.
4 diners 30m Very low difficulty Additional features: Cheap cost Ingredients:
- 300 grams of dessert chocolate
- 90 grams of butter
- 150 grams of Maria cookies (¾ package)
- 60 milliliters of milk (¼ cup)
- 60 grams of almonds
- 1 can of icing sugar
Steps to follow to make this recipe: 1
In a bowl put the chocolate and butter. Microwave at 600 W in 1 minute time intervals so that the chocolate does not burn.
Add milk to the bowl and mix well.
Break the cookies into pieces small and medium. Add them to the chocolate bowl and, with a spatula, stir well and mix until the cookies are well integrated with the chocolate.
Chop the almonds into pieces and add them to the mix. Let cool at room temperature for about 5 minutes in order to make the chocolate pepperoni and cookies.
While it cools, cut a piece of parchment paper or oven paper, moisten it slightly under the tap. Add the chocolate mixture, go rolling and giving it a cylindrical shape until the paper is finished.
Take a piece of transparent film and finish rolling up the curler, squeezing it tightly at the ends and tying it with a knot. It must be tight and firm so that it takes the sausage shape. Put it in the fridge for 3-4 hours or overnight. You can also put it in the freezer to make it faster.
Once cool, remove the clear film and then the baking paper. Do it carefully, as it will have stuck, but pulling the paper out well.
Put icing sugar on a tray or plate and coat the sausage on all sides to make it look like the skin of the sausage.
Cut into rather thick slices so it doesn't break. So you can present the chocolate sausage to your loved ones and friends to surprise them with a rich and original dessert.
If you liked the recipe of Chocolate sausage, we suggest you enter our category of Chocolate Dessert Recipes.
Chocolate sausage – Suggestions and other recipes
Thanks to the Italian influence in Uruguay, this Sicilian dessert has become very popular in the country. Therefore, other varieties have been created and you can also prepare a chocolate sausage with dulce de leche. If you want to do it this way, you just have to add 400 g of dulce de leche just after mixing the butter with the chocolate. On the other hand, you can substitute butter for butter or oil.
If you want to discover other italian dessert recipes, you can not miss the options we have for you at RecetasGratis:
- Italian panna cotta
- Nutella ice cream without fridge