Chocolate Icing Recipe

Chocolate Icing Recipe

With this chocolate icing recipe you can decorate your desserts simply and quickly. The frosting will give your desserts a bright color that you can leave as is, without any other decorations, or complement it with fresh fruit, sprinkles, buttermilk rosettes or the decoration you have designed for your cake or dessert.

This chocolate icing is ideal for decorating cakes, biscuits, plum cakes, bundt cakes, mini cakes or any other preparation that requires a nice creamy icing. You can also use it in cookies, donuts or cupcakes. Do not think that it is a difficult preparation, because it will not take you more than 10 minutes and in RecetasGratis we will tell you how to make chocolate icing so that it fits you perfectly.

8 diners 10m Dessert Very low difficulty Additional features: Cheap cost Ingredients:

  • 125 grams of dark chocolate for desserts
  • 25 grams of unsalted butter
  • 100 milliliters of whipping cream or milk cream
  • 2 tablespoons of water

Steps to follow to make this recipe: 1

Chop the chocolate finely with a sharp knife. Also chop the butter.

Chocolate Icing Recipe - Step 1 two

Also prepare the cake, cake or the preparation you want to glaze. Put the dessert on a rack with a tray underneath, because you have to put the shiny chocolate icing on top, and the normal thing is that some icing falls down the sides.

Chocolate Icing Recipe - Step 2 3

Put the cream or milk cream in a saucepan on the fire and bring it to a boil. Remove and add the chopped chocolate. Stir constantly with a spatula to melt all the chocolate in the hot cream.

Chocolate Icing Recipe - Step 3 4

Add the chopped butter and stir constantly for a smooth chocolate frosting.

Chocolate Icing Recipe - Step 4 5

Finally, add the two tablespoons of water and remove quickly, but integrating well.

Chocolate Icing Recipe - Step 5 6

Pour the plain chocolate frosting into the prepared dessert. You have to add it directly from the saucepan, leaving the frosting to fall in the center of the cake and gradually going down the sides.

Chocolate Icing Recipe - Step 6 7

Once everything is added, help yourself with a spatula Gently covering the sides or places that have not been covered by the chocolate glaze.

Chocolate Icing Recipe - Step 7 8

Let the chosen cake cool down so that the icing dries. You can leave it in the fridge 30 minutes to cool well.

I hope you liked the recipe and I invite you to visit my Cakes blog for yourself.

Chocolate Icing Recipe - Step 8

If you liked the recipe of Chocolate glaze, we suggest you enter our Other Desserts Recipes category.

Chocolate icing – Recipes

There are many desserts that you can decorate with a good creamy chocolate icing. If you need inspiration to know what to use it in, in RecipesFree you will find many desserts recipes so you never run out of ideas for new sweets:

  • Sacher cake
  • Homemade almond cake
  • Chocolate and cookie tart
  • Pumpkin and chocolate sponge cake
  • Carrot and chocolate cupcakes

And if you want to know how to achieve that mirror effect or marbling of the icing, check out our recipe for white chocolate mirror icing.

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