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These may look like an average chocolate chip bun, but trust me when I say they are anything but ordinary! I love it, I love the easy and healthy cupcake recipes, but I lacked a good chocolate cupcake recipe.
These chocolate and almond butter muffins have fulfilled all my dreams of healthy muffins. They are light, moist and full of healthy fats and proteins. I don't feel bad giving my kids one of these for chocolate breakfast and everything!
I had a hard time deciding what to call these muffins because they are grain-free, refined sugar-free, dairy-free, and paleo. That would be a pretty long title as healthy as chocolate muffins!
I like to keep my freezer well stocked with things like homemade waffles and healthy muffins for easy snacks and breakfasts.
I also love these cupcakes because they are so easy to make! They're made with easy-to-find ingredients and only take 1 bowl and 30 minutes to make. I'm definitely one to get the occasional (or frequent!) Chocolate cravings and these cupcakes hit the spot. I hope you love them as much as we do!
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Healthy Chocolate Almond Butter Muffins
- 1 cup almond butter
- 1/2 cup unsweetened applesauce
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 2 eggs
- 1/4 cup maple syrup
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips
Preheat oven to 350F. Line a cupcake pan with paper bags.
Put all the ingredients (except the chocolate chips) in a large glass bowl. Using a hand mixer, mix to combine until the dough is completely smooth.
Add the chocolate chips and mix until incorporated. Divide the dough equally into the cupcake pan.
Bake for 20-25 minutes until cooked through and a toothpick inserted in the center comes out clean. Let cool for 5 minutes and then transfer to a wire rack to cool completely. Enjoy!