Chocolate Chip Cookie Dough Dip

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Cookie dough sauce for dipping cookies? I challenge myself to think of something more delicious.

Yes. You read it well. Chocolate. Chip. Cookie. Mass. Immersion.

You should probably go put on your fat pants right now.

I did this a few weeks ago for a game night with my brother-in-law and his girlfriend. We devoured it

Then I did it for another game night with my other brother-in-law and his wife. We devoured it again.

Cookie dough is perfect for parties

Now? My children ask for it every day. They want him for lunch, please. Of course, sometimes they eat a real lunch. Common requests are the pretzel sliders, the "drink", or the super popular pretzel hot dogs.

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This sauce is very easy to make and is really needed as a chocolate chip cookie. The brown sugar and vanilla are delicious.

Chocolate Chip Cookie Dough Dip

Preparation time

5 minutes

Time to cook

5 minutes

Total time

10 minutes

Servings: 16 servings

Course:

Dessert

Kitchen:

American

Calories: 212 kcal

Yes. You read it well. Chocolate. Chip. Cookie. Mass. Immersion.

You should probably go put on your fat pants right now.

Ingredients

  • 8 ounces softened cream cheese

  • 1/2 cup butter softened

  • 1/4 teaspoon vanilla extract

  • 3/4 cup pastry sugar

  • 1/4 cup brown sugar

  • 3/4 cup miniature or semi-sweet milk chocolate chips

  • 3/4 cup finely chopped walnuts Optional

  • Graham crackers or dip sticks

Instructions

  1. In the mixer bowl, beat cream cheese and butter until smooth and fluffy. Gradually add both sugars until combined. Add the chocolate chips and nuts.

  2. Refrigerate for 30 minutes (or more) before serving.

  3. Serve with graham sticks or crackers. Apples would make a good vehicle for this dip, too!

adapted from Taste of Home

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