Sautéed veal with vegetables and soy, a simple dish that we can prepare in a very short time, without complicating much and that is very good. A delicious way to eat vegetables with a lot of flavor in the oriental style.
Learn with RecipesFree to prepare this dish of Chinese-style stir-fried beef healthy and light. It can also be prepared without the veal and only with the vegetables and thus accompany other dishes. The touch of soy and sesame seeds give it that Asian touch that we love so much.
4 diners 30m Main course Low difficulty Additional features: Cheap cost, Sauteed, Chinese recipes Ingredients:
- 2 beef fillets
- 1 red pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 onion
- 1 leek
- 4 tablespoons fried tomato
- 4 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 jet of mild olive or sunflower oil
- 1 pinch of salt
- 1 pinch of pepper
Steps to follow to make this recipe: 1
We prepare the ingredients to make the beef sautéed with vegetables and soy.
We wash and cut the vegetables into strips, the amount will be to taste. We put a wide frying pan with a jet of oil over medium-high heat and we add the vegetables.
While sautéing the vegetables cut the beef into strips. We put a little salt and pepper.
We add to the vegetables and the fried tomato, we stir.
Add the veal cut into strips, remove and we let cook until it changes color.
When the veal is add soy, stir, leave a couple of minutes and finish adding the sesame seeds. We will put a few, stir and when we turn off the heat add the rest so that they are a little crispy.
We serve the sautéed beef with peppers and soy sauce Recently made. We can accompany it with a plate of rice, three delicacies to the wok and some chicken and vegetable dumplings for example. If you search my blog Cooking with Montse you will find the perfect dessert for this oriental style menu.
If you liked the recipe of Chinese-style stir-fried beef, we suggest you enter our Veal Recipes category. You can also visit a selection of the best Chinese recipes.