There are many Chinese recipes that have crossed all borders to be part of the recipes around the world. Among all these dishes, there are some that stand out above others, such as chicken with almonds and chinese mushrooms. This recipe is characterized by cooking the chicken marinated in soy sauce, with vegetables, almonds and other ingredients that we will reveal below. The result is a plate full of textures and aromas, irresistible!
In addition to offering a delicious flavor, this dish, like many of the Asian recipes, is quite light, especially if you opt for a soy sauce without sugar. Therefore, it is a perfect option even for those who follow a diet to lose weight. Read on and learn at RecipesFree how to make chinese chicken with almonds, You'll love it!
4 diners 1h 30m Main course Medium difficulty Additional features: Cheap cost, Sauteed, Chinese recipes Ingredients:
- 2 whole chicken breasts
- 2 handfuls of raw almonds
- 1 piece of zucchini
- 1 piece of sweet onion
- 1 carrot
- 3 tablespoons of liquid soy
- 1 tablespoon of brown sugar
- 1 tablespoon of ginger powder
- 1 jet of sunflower oil
- 3 medium mushrooms
Steps to follow to make this recipe: 1
Dice thick the breasts, trying to make the cuts very similar so that they cook equally. If you happen to prefer the thigh part of the chicken, you can also use it, as long as it is boneless.
Prepare the mixture that you will use to marinate the chicken with Chinese-style almonds. For it, dilute the sugar in the liquid soy.
Add a tablespoon of ginger, keep stirring and add the breast. Mix a couple of minutes so that it is soaked well and do not add salt, since the soybean has already been used.
When the pieces of meat are well mixed, cover with aluminum foil on top and reserve the container in the fridge so that the chicken is marinated and acquires an exceptional taste. You should leave it for at least half an hour, although the ideal is to keep it for 3-4 hours.
Pour a jet of oil and fry the almonds stirring non-stop to prevent burning. Stir with a wooden spoon, if possible, so as not to spoil the almond. When you see that they turn golden brown, remove the pan from the heat and reserve the almonds.
Cut the vegetables in thick strips, that is, the peeled carrot and the zucchini with their skin. Cut the mushrooms and onion into four pieces. Sauté these ingredients in the same pan that you used previously with a jet of hot oil, stirring for 3 minutes. After this time, take out the vegetables; They should be quite crispy and undercooked.
Pour a little more oil if necessary and sauté the meat already macerated with its juice, preferably at high temperature. Go stirring so that it browns well on all sides, for about 7 minutes or until you see that the meat is done.
Add the vegetable and saute it again, this time with the chicken. In the meantime, dissolve corn flour with waterAdd it, also add the almonds, cover the pan and cook for 10 minutes over medium heat. Chinese chicken with almonds should be syrupy, so it is important to lower the temperature.
When it's done, you can serve the dishes by adding a dash of soy sauce if you want to further enhance the flavor. This chinese almond chicken recipe It is spectacular and you have already seen that it is not very complicated. The only downside is the time you have to wait for the meat to marinate, but it acquires so much flavor that it is worth it.
If you liked the recipe of Chinese chicken with almonds, we suggest you enter our Chicken Recipes category. You can also visit a selection of the best Chinese recipes.
Chinese Chicken with Almonds – Side Dishes
The most popular accompaniment to the Chinese almond chicken recipe is the rice. You can cook ham rice or boiled basmati rice, or any type of long rice you have at home. Likewise, it is very common to observe this dish accompanied by rice noodles or noodles. And finally, don't forget the typical Chinese bread! Both Chinese prawn bread and sweet bread are perfect.
Other Chinese recipes that you can prepare at home to complete your menu are the following:
- Chinese-style stir-fried beef
- Chinese salad with soy sauce
- Chinese noodles with shrimp