He chifrijo It is a Costa Rican dish created in the nineties. Its origin occurs in the bars and canteens of the capital San José of Costa Rica, while its name comes from the combination of its main ingredients: greaves and beans. This traditional dish is a product of the crossbreeding of products originating in Central America with those brought in by Europeans.
In addition, the mixture of beans with greaves has many variations of sauces and side dishes that you can find according to the region where it is prepared. Whether you consume it as a main dish or as a snack to snack, this recipe for chifrijo will delight you, so read on and discover how to do chifrijo in RecipesFree.
8 diners 3h Low difficulty Additional features: Cheap cost, Pressure cooker, Traditional recipe from Costa Rica Ingredients:
- For the beans
- 500 grams of cuba beans
- 2 coriander stems
- 2 chopped chives
- 1 red bell pepper, finely chopped
- 4 garlic cloves with skin
- 2 cloves garlic, minced
- 5 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- For the greaves
- 500 grams of pork rinds
- 1 tablespoon of paprika
- 1 tablespoon chili powder
- 1 teaspoon thyme
- 1 tablespoon oregano
- 2 tablespoons of water
- 5 tablespoons of oil
- Salt to taste
- Pepper to taste
Steps to follow to make this recipe: 1
Soak the beans for 12 hours. Drain them and place them in a pressure cooker (or with a tight lid that does not allow steam to escape). Cover them with water and add 2 tablespoons of olive oil, coriander, 1 chopped chive, whole unpeeled garlic cloves and half of the red pepper.
Trick: In this case we have used black beans, but you can use red or white.
Heat over low heat and mix the ingredients for 5 minutes. Put the lid on the pot on and cook over medium heat for 45 minutes. Go checking the cooking of the beans. If you see that the beans are not yet tender, continue cooking them for 15 more minutes with the pot covered.
Meanwhile, fry the chifrijo in a frying pan with the remaining olive oil, the crushed garlic, the remaining chives and the rest of the pepper. Add salt and pepper to taste.
Add the sofrito to the pot when the beans are cooked and simmer for 15 more minutes.
To prepare the pork, mix salt, pepper, paprika, thyme and oregano. Cover the pork chunks with the mixture..
Brown the pork pieces in oil. without the cooking getting to dry them. When you remove them from the cooking, place them on a plate with paper towels to absorb excess oil.
Trick: If you notice that the pig is drying, add water little by little to hydrate it, but without going overboard.
Serve the beans along with the greaves. pork in a soup plate. You can add rice and pico de gallo to savor the best of this tasty Costa Rican chifrijo.
If you liked the recipe of Chifrijo, we suggest you enter our Pork Recipes category.
Costa Rican Chifrijo – Suggestions and other recipes
You can present the chifrijo with a layer of boiled white rice, beans with the cooking sauce and a layer of pork rinds with the pico de gallo served on top. It will be delicious, because it is also a dish that combines hot and cold ingredients very well.
In addition, you can also accompany it with delicious roasted or fried corn tortillas, as well as with avocado slices. Costa Ricans usually add a splash of lemon and another of Lizano sauce. It can be accompanied with drinks such as beer, natural soft drinks or a sweet cocktail.