Chifrijo recipe

Chifrijo recipe

The chifrijo It is a Costa Rican dish created in the 90s. Its origin is found in the bars and canteens of the capital San José of Costa Rica, while its name comes from the combination of its main ingredients: greaves and beans. This traditional dish is a product of the crossing of products originating in Central America with those brought by Europeans.

In addition, the mixture of beans and cretons has many variations of sauces and side dishes that you can find depending on the region where it is prepared. Whether you eat it as a main dish or as a snack, this chifrijo recipe will delight you, so read on and find out how to do chifrijo in RecipesFree.

8 guests 3h Low difficulty

Additional features: Cheap, pressure cooker, traditional Costa Rican recipe Ingredients:

  • For the beans

  • 500 grams of cuba beans

  • 2 coriander stems

  • 2 chives, chopped

  • 1 red pepper, finely chopped

  • 4 garlic cloves with skin

  • 2 garlic cloves, minced

  • 5 tablespoons olive oil

  • Salt to taste

  • Pepper to taste

  • For cretons

  • 500 grams of pork rinds

  • 1 tablespoon paprika

  • 1 tablespoon chili powder

  • 1 teaspoon thyme

  • 1 tablespoon oregano

  • 2 tablespoons of water

  • 5 tablespoons of oil

  • Salt to taste

  • Pepper to taste

Steps to follow to make this recipe:


Soak the beans for 12 hours. Drain them and place them in a pressure cooker (or with an airtight lid that does not allow the steam to escape). Cover them with water and add 2 tablespoons of olive oil, coriander, 1 chopped chives, whole unpeeled cloves of garlic and half of the red pepper.

Trick: In this case, we used black beans, but you can use red or white.

Chifrijo Recipe - Step 1


Heat over low heat and mix the ingredients for 5 minutes. Put the lid on the pan and cook over medium heat for 45 minutes. Go check the cooking of the beans. If you see that the beans are not tender yet, continue to cook them for an additional 15 minutes with the pan covered.

Chifrijo Recipe - Step 2


During, fry the chifrijo in a pan with the remaining olive oil, crushed garlic, remaining chives and the rest of the pepper. Add salt and pepper to taste.

Chifrijo Recipe - Step 3


Add the sofrito to the pot when the beans are cooked and simmer for another 15 minutes.

Chifrijo Recipe - Step 4


To prepare the pork, mix salt, pepper, paprika, thyme and oregano. Cover the pork pieces with the mixture..

Chifrijo Recipe - Step 5


Brown the pork pieces in the oil. without the kitchen drying them out. When you remove them from cooking, place them on a plate with paper towels to absorb the excess oil.

Trick: If you notice that the pork is drying, add water little by little to hydrate it, but without going too far.

Chifrijo Recipe - Step 6


Serve the beans with the greaves. pork in a deep plate. You can add rice and pico de gallo to savor the best of this tasty Costa Rican chifrijo.

Chifrijo Recipe - Step 7

If you liked the recipe for Chifrijo, we suggest that you enter our Pork Recipes category.

Chifrijo from Costa Rica – Suggestions and other recipes

You can present the chifrijo with a layer of boiled white rice, beans with the cooking sauce and a layer of pork rind with the pico de gallo served on top. It will be delicious, because it is also a dish that combines hot and cold ingredients very well.

In addition, you can also serve it with delicious grilled or fried corn tortillas, as well as avocado slices. Costa Ricans generally add a lemon splash and another Lizano sauce. It can be accompanied by drinks such as beer, natural soft drinks or a sweet cocktail.

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